"The treats are easy for any age to make but pretty enough to share with friends. You can add color sprinkles to customize them for any holiday or occasion," relates Marcia Porch of Winter Park, Florida.
“This recipe is fun for kids but can also be the perfect ending to a gourmet meal,” says Kim Terhune of Mountain Lakes, New Jersey. “And as the chocolate cools, it gets thicker and coats the food even better!”
Turn fresh fruit into an irresistible and tantalizing snack or dessert with this dreamy, creamy chocolate dip. Four ingredients and 10 minutes are all it takes! You could also serve with graham cracker sticks for an easy after-school snack. —Stacey Shew, Cologne, Minnesota
“My sister and I became addicted to Nutella while traveling in Europe. Now we’re always thinking of ways to incorporate the chocolate hazelnut spread into recipes. This one came about after making puff pastries with apple filling. We thought, ‘Why not try chocolate?’” —Dee Wolf, Syracuse, Utah
Chocolate and peanuts are two of my favorite treats, and the combination in this recipe, along with butterscotch, gives this candy a special flavor. My mother made these for Christmas every year, but they're so easy to fix, you can enjoy them anytime.