"This creamy luscious layered pie is a real treat," assures Toni Preiner of Manahga, Minnesota. "No one ever guesses that it's made with sugar-free pudding mixes. Whenever I serve it, I get compliments."
I HAVE no idea where I got this recipe...the card is yellow with age! The dense chocolate taste makes it rich with flavor, and it's a satisfying dessert topped with ice cream or whipped cream.
I'm pleased to share one of my favorites with Reminisce EXTRA readers!
-Helene Belanger, Denver, Colorado
Creamy, smooth and fudgy, this dessert is a true chocolate indulgence. With just four ingredients, it might be the easiest from-scratch pudding you'll ever make. But it's so delicious and elegant-looking, your guests will think you spent hours stirring it up.
Baked in small ramekins, my little spiced puddings are sized just right for individual servings. They're fun to eat and look pretty with a sprinkling of cinnamon on top. —Donna Childs, New York, New York
This pudding is exactly what its name promises—light and creamy. Since it uses soy milk, it’s a great choice if you’re lactose-intolerant or are having a guest over who doesn’t drink milk. —Deborah Williams, Peoria, Arizona
"Our daughter and her boyfriend are both on restricted diets, so they appreciate having this yummy dessert for birthdays and other gatherings," relates Ronald Scorse of Snowflake, Arizona. "We all enjoy it."