Decadent, chocolate mousse-like filling and a flakey, tender crust make this very special. Be sure to coat hands well with flour when putting the dough into pastry cups.
— Lorraine Caland, Thunder Bay, Ontario
Cool, smooth and creamy, this pretty pie is a slice of heaven for diabetics and anyone who likes an easy yet impressive dessert. The lovely pudding layers feature a yummy combination of vanilla, chocolate and butterscotch. —Doris Morgan, Verona, Mississippi
I love desserts and was looking for a way to use hazelnut spread when I came up with this recipe. I wanted something that could be prepped quickly, boom-boom-boom, and this is wonderful! —Karen Bowlden, Boise, Idaho
I always make this dessert over the holidays using leftover eggnog. Now that it boasts all the classic flavor but half the fat and a third fewer calories, we can savor this holiday tradition down to the last rich crumb. —Beth McCreedy, Lapeer, Michigan