What to do with leftover sweetened condensed milk: Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cup-up fruit or hot cooked oatmeal. Or for extra flavor, stir into cup of hot brewed coffee or tea instead of regular milk.
What do you get when you combine three sweet treats—rich cheesecake, made-from-scratch brownies and popular Snickers candy bars—in one delectable pie? Pure bliss! —Genise Krause, Sturgeon Bay, Wisconsin
As a teenage foreign exchange student in the south of France, I was horribly homesick. Then my host family's grandmother Miette arrived and asked if I'd like to help her bake this nutty tart from scratch. It turned my trip around and inspired my lifelong passion for baking. Weighing ingredients, roasting nuts, kneading dough…the art of baking transcends language. — Lexi McKeown, Los Angeles, California
My mother made this silky pie when I was a child. It was my father's favorite. The fluffy chocolate-almond filling is held in a thin chocolate shell. Be warned, it is so rich that you should only take a sliver.—Jamie Burkhart, Windsor, Missouri
We've all seen peanut butter pies, so why not kick it up a notch and try a Nutella pie? This luscious dessert is just fabulous. I sometimes add sliced bananas on top of the crust and then spoon the Nutella mixture over them for a Banana Hazelnut Cream Pie.—Anna Smith, North Salt Lake, Utah
Espresso enhances and intensifies the dark chocolate flavor of my truffe tart. I make the crust with toasted walnuts and dust the cooled dessert with baking cocoa before serving. —Johnna Johnson, Scottsdale, Arizona