A luscious pomegranate sauce and a sprinkling of seeds add a festive touch to this elegant mousse served in a cone made of chocolate. It’s lovely for romantic occasions, too. —JoAnn Mathias, Hoschton, Georgia
The addition of whipping cream lends to the spectacular, smooth texture of this rich and creamy mousse. You just can't beat the chocolate-and-raspberry flavor combination.—Steffany Lohn, Brentwood, California
Chocolate, cake and coffee...what isn't there to love about tiramisu? Our pretty parfaits take the work out of preparing the tempting dessert, but leave behind all the luscious flavor. —Taste of Home Test Kitchen, Greendale, Wisconsin
There is something delightfully simple, yet so satisfying about homemade chocolate mousse. Garnish individual servings with fresh berries or chocolate shavings. —Taste of Home Test Kitchen, Greendale, Wisconsin
READY for an outpouring of compliments? You'll get lots when you serve these decadent desserts! "A friend shared the recipe with me after she prepared it for my birthday," Ann says. "She simply covered plastic glasses with melted confectionery coating, let it harden and then removed the plastic to create edible treats." A mouthwatering raspberry mousse completes the candy cups. If you like, add a berry and mint garnish on top.—Ann White, Elkhorn, Wisconsin
It’s hard to believe a dessert this stunning requires only six ingredients! The adorable white chocolate cups hold a sweet strawberry mixture topped with sliced berries and a dollop of cream. Suzette Jury of Keene, California submitted the recipe.