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Chocolate Eclairs

Looking for recipes for chocolate eclairs? Taste of Home has the best chocolate eclair recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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I love eclairs but making the actual pastry is difficult so I came up with this recipe as a substitute. It still satisfies my cravings with the same wonderful flavors.—Thelma Beam, Esbon, Kansas
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More Chocolate Eclairs

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Chocolate Eclair Delight

Chocolate Eclair Delight

Chocolate Eclair Delight

It's amazing how the layers soften overnight into a cake-like texture. Just before serving this dessert, I like to dust the top with cocoa. —Agnes Ward, Stratford, Ontario

Chocolate Lovers Eclairs

Chocolate Lovers Eclairs

Chocolate Lovers Eclairs

I recently won the grand prize with this recipe at a "Chocolate Lovers Cook-Off" contest in our town. This is one of my favorite desserts. -- Janet Davis, Murfreesboro, Tennessee

Chocolate Mint Eclair Dessert

Chocolate Mint Eclair Dessert

Chocolate Mint Eclair Dessert

My college roommate gave me this recipe, which I lightened up a little. You can try other pudding flavors, but I think the combination of mint and chocolate is perfect for the holidays. —Renee Ratcliffe of Charlotte, North Carolina
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Thelma's Chocolate Eclair

Thelma's Chocolate Eclair

Thelma's Chocolate Eclair

I love eclairs but making the actual pastry is difficult so I came up with this recipe as a substitute. It still satisfies my cravings with the same wonderful flavors.—Thelma Beam, Esbon, Kansas

Sugar-free Chocolate Eclairs

Sugar-free Chocolate Eclairs

Sugar-free Chocolate Eclairs

Family and friends are in for a treat when you serve them these luscious eclairs. No one can even tell they're sugar free.—Dorothy Longhurst, Sandy, Utah

Chocolate Eclairs

Chocolate Eclairs

Chocolate Eclairs

With creamy filling and fudgy frosting, these eclairs from Jessica Campbell of Viola, Wisconsin are extra special.

Chocolate Eclair Graham Dessert

Chocolate Eclair Graham Dessert

Chocolate Eclair Graham Dessert

Patricia Pruett of Pueblo West, Colorado shares this smaller and easier version of the sweet classic. The vanilla filling sets beautifully, complementing the graham cracker crust and luscious chocolate coating.

Creamy White Chili

Creamy White Chili

Creamy White Chili

I got this wonderful chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. Plus, it's easy and quick, which is helpful since I'm a college student. In all my years of 4-H cooking, I've never had another dish get so many compliments. —Laura Brewer, Lafayette, Indiana

Seafood Lasagna

Seafood Lasagna

Seafood Lasagna

This rich satisfying dish, adapted from a recipe given to me by a friend, is my husband's favorite. I usually serve it on his birthday. It's loaded with scallops, shrimp and crab in a creamy sauce. I consider this the "crown jewel" in my repertoire of recipes. —Elena Hansen, Ruidoso, New Mexico

Shrimp Scampi

Shrimp Scampi

Shrimp Scampi

Shrimp Scampi looks like you fussed, but it’s a snap to prepare. Lemon and herbs enhance the shrimp, and bread crumbs add a pleasing crunch. Served over pasta, this main dish is pretty enough for company. —Lori Packer, Omaha, Nebraska

Taco Lasagna

Taco Lasagna

Taco Lasagna

If you like foods with Southwestern flair, this just might become a new favorite. Loaded with cheese, meat and beans, the layered casserole comes together in a snap. There are never any leftovers when I take this dish to potlucks. —Terri Keena, Tuscaloosa, Alabama
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