When I was a teacher, this recipe was recommended by one of my student's parents. I've made it so many times, I can't imagine hosting a brunch without it. Chocolate chips add sweet bursts of flavor to the rich and tender coffee cake. —Michelle Krzmarzick
Meet the Cook: When I was a girl, my mother served this only once a year - for Christmas-morning brunch. But it could easily be served as dessert besides or as a snack packed in a lunch. It travels very well.
Sometimes when I bake this just for my husband and me, I'll prepare two bread pans' worth and freeze one.
-Laura Hertel, Columbia, Missouri
Here’s a luscious make-and-take recipe for those holiday brunches you’re invited to. It couldn’t be simpler or quicker to prepare, and you can vary the preserves to any flavor you have on hand. —Holly Bauer, West Bend, Wisconsin
"I've been making this special breakfast treat since I was a teenager," shares Trish Quinn of Middletown, Pennsylvania. "With chocolate chips and cinnamon in the middle and on top, it never fails to please all ages."