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Chocolate Cheesecake Recipes

Looking for chocolate cheesecake recipes? Taste of Home has the best chocolate cheesecake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Malted Chocolate Cheesecake

Malted Chocolate Cheesecake

Malted Chocolate Cheesecake

With an impressive presentation and a scrumptious, classic malt flavor, this downsized dessert will make anyone feel special. —Anna Ginsberg, Austin, Texas

Chocolate Chip Cookie Cheesecake

Chocolate Chip Cookie Cheesecake

Chocolate Chip Cookie Cheesecake

Our daughter first astounded us with her cooking talents when she made this cheesecake at 13 years of age. With a unique cookie crumb crust and extra-creamy filling, people think this dessert was made by a gourmet baker! —Kathleen Gualano, Cary, Illinois

Chocolate and Raspberry Cheesecake

Chocolate and Raspberry Cheesecake

Chocolate and Raspberry Cheesecake

Your valentine will fall in love with this sweet treat from our Test Kitchen. Each silky smooth slice is topped with juicy raspberries and a drizzle of white chocolate, making it an attractive finish to a special meal.

Chocolate Cheesecake Squares

Chocolate Cheesecake Squares

Chocolate Cheesecake Squares

These bite-size bars are very rich, so small servings are satisfying. They're perfect for parties because they don't require a fork and plate to eat. —Helen Longmire, Austin, Texas

Chocolate-Topped Chocolate Cheesecake

Chocolate-Topped Chocolate Cheesecake

Chocolate-Topped Chocolate Cheesecake

Lori Coulthard of Laramie, Wyoming sent in the recipe for this luscious cheesecake with a hint of almond in the creamy chocolate filling.

Raspberry Chocolate Cheesecake

Raspberry Chocolate Cheesecake

Raspberry Chocolate Cheesecake

This eye-catching cheesecake showcases red raspberries and heavenly dark chocolate. It’s a treat in our house for special occasions. —Robinne Hurt, Crossfield, Alberta

Swirled Raspberry & Chocolate Cheesecake

Swirled Raspberry & Chocolate Cheesecake

Swirled Raspberry & Chocolate Cheesecake

One secret to a lighter, fluffier cheesecake? Use the foaming power of eggs. When you beat egg whites to stiff peaks and gently fold them into the cream cheese mixture, the eggs add more volume and lightness because of trapped air. This light, fluffy cheesecake is a family favorite. —Brittney Segobiano, Geneseo, Illinois

Chocolate Swirl Cheesecake

Chocolate Swirl Cheesecake

Chocolate Swirl Cheesecake

The wonderful flavors of orange and chocolate combine in this creamy cheesecake.—Aida Babbel, Coquitlam, British Columbia

Chocolate Cranberry Cheesecake

Chocolate Cranberry Cheesecake

Chocolate Cranberry Cheesecake

“I think the ultimate dessert anytime of the year is cheesecake,” writes Darlene Brenden of Salem, Oregon. “I worked at a specialty bakery that offered 23 different cheesecakes, but not a chocolate cranberry flavor like this one. I like to top it with a thick chocolate glaze for a finishing touch.”

Chocolate Cran-Raspberry Cheesecake Bars

Chocolate Cran-Raspberry Cheesecake Bars

Chocolate Cran-Raspberry Cheesecake Bars

Cranberries, raspberries and baking cocoa take ordinary cheesecake bars to a new level. The recipe makes a big batch so it's terrific for large gatherings.—Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Chocolate Chip Cookie Tart

Chocolate Chip Cookie Tart

Chocolate Chip Cookie Tart

Convenient refrigerated cookie dough is a delightful crust for a creamy peanut butter filling in this yummy dessert from Peg Gerhard. "It's so simple to prepare, and everyone loves it," says the Latrobe, Pennsylvania cook.
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