A cheesecake that is deep, dark and decadent earns the right to be called "3D." This version always looks its chocolate best, because the ganache coating blankets any cracks you may experience, as cheesecakes sometimes like to show. —Vanassa Hicks, Flint, Michigan
As a dairy farmer’s wife, I have experience making cheesecake. In fact, most anything containing milk products is tasty in my book. If I’m out of cream cheese, it’s time to go to the grocery store! —Wendy Barkman, Breezewood, Pennsylvania
“I think the ultimate dessert anytime of the year is cheesecake,” writes Darlene Brenden of Salem, Oregon. “I worked at a specialty bakery that offered 23 different cheesecakes, but not a chocolate cranberry flavor like this one. I like to top it with a thick chocolate glaze for a finishing touch.”
“My mom made this recipe all the time for family gatherings,” recalls Jennifer Cannon in Round Rock, Texas.
“I was never a cheesecake fan until I tried this one—now I make it for any special occasion or excuse!”
"When I have time, I enjoy making cheesecakes," says Benjamin Clark of Warsaw, New York. "In fact, I’ve come up with a couple of my own recipes, and one of them won second prize at a local bake-off contest. I like this fail-proof dessert because it’s so easy to prepare and has just the right mix of ingredients to make it a “special pleasure” for any palate!"
A neighbor gave me this microwave cheesecake recipe several years ago and jokingly said it serves one. We make it for a snack sometimes, but it’s yummy enough for potlucks.” —Susan Visser, Champaign, Illinois
This light, creamy and airy dessert is perfect for entertaining. The strawberry cheesecake has a unique flavor from the chocolate crust. It always brings compliments and adds a touch of elegance to your table. —Kathy Berger, Dry Ridge, Kentucky
I fell in love with cooking when I was 11 years old, and have enjoyed creating and modifying recipes since then. This cheesecake was a big hit when I first made it, and everyone agrees that it's the best flavor combination. —Shelly Klingler, Bloomington, Illinois