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Chocolate Cheesecake Recipes

Looking for chocolate cheesecake recipes? Taste of Home has the best chocolate cheesecake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Chocolate Chip Cherry Cheesecake

Chocolate Chip Cherry Cheesecake

Chocolate Chip Cherry Cheesecake

I fell in love with cooking when I was 11 years old, and have enjoyed creating and modifying recipes since then. This cheesecake was a big hit when I first made it, and everyone agrees that it's the best flavor combination. —Shelly Klingler, Bloomington, Illinois

Festive White Chocolate Cheesecake

Festive White Chocolate Cheesecake

Festive White Chocolate Cheesecake

A buttery shortbread crust, creamy white chocolate filling and tangy cranberry-raspberry sauce add up to one mouthwatering dessert. Top with whipped cream and berries, and you have a show-stopper that's bound to win raves.—Mary Alice Graves, Kempton, Indiana

Chocolate Turtle Cheesecake

Chocolate Turtle Cheesecake

Chocolate Turtle Cheesecake

"I always get compliments when I make this rich dessert," says Erin Byrd of Springfield, Missouri. With layers of vanilla and fudge cream cheese plus a drizzle of caramel, this luscious cheesecake will win praise for you, too!

Rich Chocolate Mousse Cheesecake

Rich Chocolate Mousse Cheesecake

Rich Chocolate Mousse Cheesecake

As if cheesecake wasn't enough of an indulgence, this version also features irresistible chocolate mousse. It's a delightful, do-ahead dessert for special occasions.—Julie Dunsworth, Oviedo, Florida

3D Chocolate Cheesecake

3D Chocolate Cheesecake

3D Chocolate Cheesecake

A cheesecake that is deep, dark and decadent earns the right to be called "3D." This version always looks its chocolate best, because the ganache coating blankets any cracks you may experience, as cheesecakes sometimes like to show. —Vanassa Hicks, Flint, Michigan

White Chocolate-Raspberry Mousse Cheesecake

White Chocolate-Raspberry Mousse Cheesecake

White Chocolate-Raspberry Mousse Cheesecake

Befitting Christmas Day dessert, a New Year's celebration or even a holiday tea party, one thing's for sure: These flavors are a match made in heaven.—Crystal Morris, Alliance, Ohio

Blissful Peanut Butter-Chocolate Cheesecake

Blissful Peanut Butter-Chocolate Cheesecake

Blissful Peanut Butter-Chocolate Cheesecake

When I think of this specialty cheesecake, three words come to mind: "decadent," "fun" and "delicious. One bite and I think you'll agree this dessert is pure bliss. —Julie Ruble, Charlotte, North Carolina

Lemony White Chocolate Cheesecake

Lemony White Chocolate Cheesecake

Lemony White Chocolate Cheesecake

Although it takes some time to prepare this eye-catching cheesecake, the combination of tangy lemon and rich white chocolate is hard to beat. It's always a hit! —Marlene Schollenberger, Bloomington, Indiana

White Chocolate Pumpkin Cheesecake with Almond Topping

White Chocolate Pumpkin Cheesecake with Almond Topping

White Chocolate Pumpkin Cheesecake with Almond Topping

This luscious cheesecake from Phyllis Schmalz-Eismann of Kansas City, Kansas belongs on a pedestal. Just pour the spiced pumpkin filling over the delectable gingersnap crust, bake and refrigerate overnight. The final touch is a crunchy almond topping.

Special Pleasure Chocolate Cheesecake

Special Pleasure Chocolate Cheesecake

Special Pleasure Chocolate Cheesecake

"When I have time, I enjoy making cheesecakes," says Benjamin Clark of Warsaw, New York. "In fact, I’ve come up with a couple of my own recipes, and one of them won second prize at a local bake-off contest. I like this fail-proof dessert because it’s so easy to prepare and has just the right mix of ingredients to make it a “special pleasure” for any palate!"

Frosted Chocolate Chip Cheesecake

Frosted Chocolate Chip Cheesecake

Frosted Chocolate Chip Cheesecake

“Heavenly” is a good description for this luscious dessert, conveniently made a day ahead. When I don’t have a candy bar on hand, I melt ¾ cup of chocolate chips to use in the frosting. Whipped cream can be used in place of the whipped topping.—Arlene Butler, Ogden, Utah
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