Kids of all ages enjoy receiving these fun-to-eat treats for Christmas. Once the pretzels are wrapped with plastic wrap and ribbons, you can tuck them into stockings, tie them onto gifts or slip them inside a glass jar. — Kay Waters, Benld, Illinois
Not only is this my family's favorite festive dessert, but it makes a delicious holiday present, too. Best of all, you can prepare these ahead. The candy just gets better as it's stored, with the centers becoming even juicier. —Linda Hammerich, Bonanza, Oregon
No one will believe this rich, tantalizing candy is lower in fat, so you'd better include the recipe when you package this sweet treat, suggests Vickie McGuckin of Trenton, Michigan. "This yummy fudge is so quick and easy to make," she says.
Meet the Cook: I haven't missed a year making this candy for the holidays since a friend gave me the recipe in 1964! It is made like a pan of upside-down bars and tastes like my favorite caramel pecan candies. We are natives of the Lone Star State who moved to Ohio when my husband was transferred several years ago.
-June Humphrey, Strongsville, Ohio
"My husband and I make several batches of this easy, chocolaty nut squares for holiday gifts," notes Margery Bryan of Royal City, Washington. "Most people are surprised to learn the recipe includes soda crackers."
Married for 22 years, the couple recently retired and sold their ranch. Both love to cook.
"You may be tempted to save this recipe for a special occasion since these smooth, creamy chocolates are divine," remarks Darlene Wiese-Appleby, Creston, Ohio. "But with just a few ingredients, they're easy to make anytime."