My daughter works at a summer camp, so I send treats. Instead of a cookie jar we use a coffee can and call it the Wrangler Feeding Trough. Everyone asks for this cookie. —Sue Klemm, Rhinelander, Wisconsin
Back in the '30s, my grandmother found this recipe on a cereal box. For moist, flavorful oatmeal cookies, these can't be beat! They make a tasty snack that's convenient to take along on family outings. —Diane Maughan, Cedar City, Utah
Folks are quick to grab one of these cookies when they see they're chocolate. Once they discover the nuts and vanilla chips, they grad a second and sometimes a third. This recipe moved with me from Kentucky to Arizona and now to Ohio!
— Farralee Baldwin, Centerville, Ohio
My aunt gave me this recipe, and my family thinks these cookies are delicious. We enjoy all different kinds of cookies, and with this recipe, we can combine three of our favorite kinds—oatmeal, peanut butter and chocolate chip—in one! —Jaymie Noble, Kalamazoo, Michigan
"With a combination of pumpkin, oats and chocolate chips, these soft drop cookies make delightful fall treats," reports Regina Stock of Topeka, Kansas. "I sometimes make them into bars and increase the baking time," she adds.
This mix comes in handy when you need to bake a batch of cookies in a hurry. Add two ingredients, and soon you'll be serving warm-from-the-oven cookies as an after-school snack or for drop-in company. —Patti Bailey, Chanute, Kansas