Ricotta Cheesecakes

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Blackberry Cheesecake Bars

Sugar cookie dough is a speedy way to turn ricotta and mascarpone cheeses topped with blackberries into beautiful bars. — Terri Crandall, Gardnerville, Nevada
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More Ricotta Cheesecakes

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Ricotta Cheesecake

Ricotta Cheesecake

Ricotta Cheesecake

When I was a nurse, my coworkers and I regularly swapped recipes during lunch breaks. This creamy cheesecake was one of the best I received.

Caramel-Swirl Cheesecake Dessert

Caramel-Swirl Cheesecake Dessert

Caramel-Swirl Cheesecake Dessert

A rich ricotta-cream cheese filling, and a luscious caramel drizzle make this dessert from Gilda Lester of Millsboro, Delaware irresistible.

Lemon Ricotta Cheesecake

Lemon Ricotta Cheesecake

Lemon Ricotta Cheesecake

I'm an avid recipe collector and can't recall where I found this one. I do know its delicate flavor is well received whenever I make it for a special occasion.
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Orange Delight

Orange Delight

Orange Delight

"I'm a college student who was introduced to the kitchen when I was very young," reports Michael Gagliardi of Bell Canyon, California. "My favorite thing is baking desserts—because I like the sweet reward at the end."

Cheesecake Squares

Cheesecake Squares

Cheesecake Squares

I lived on a dairy farm when I was young and my mom always had a lot of sour cream to use. She never wasted any, and this cheesecake was one of my family's favorites. It's great topped with blackberry sauce.

Lemon Ricotta Cheesecake Squares

Lemon Ricotta Cheesecake Squares

Lemon Ricotta Cheesecake Squares

My family loves this dessert. The ricotta cheese layer sinks down in the cheesecake, creating a luscious, dense cake that's just bursting with lemon flavor.

Crustless New York Cheesecake

Crustless New York Cheesecake

Crustless New York Cheesecake

This rich and flavorful cheesecake uses an abundance of dairy products. Even though the cake doesn't have a crust, I guarantee everyone will love it. —Mrs. George Parsell, Flushing, New York

Blackberry Cheesecake Bars

Blackberry Cheesecake Bars

Blackberry Cheesecake Bars

Sugar cookie dough is a speedy way to turn ricotta and mascarpone cheeses topped with blackberries into beautiful bars. — Terri Crandall, Gardnerville, Nevada

Cannoli Cheesecake

Cannoli Cheesecake

Cannoli Cheesecake

Combining two of our favorite desserts, this is a traditional holiday treat in my Italian family. We're always certain to pass down the recipe to the next generation.—Marie McConnell, Shelbyville, Illinois

Magnolia Dream Cheesecake

Magnolia Dream Cheesecake

Magnolia Dream Cheesecake

"This is the best cheesecake you will ever taste!" You'll love the light, creamy texture bursting with peach and hazelnut flavor. Charlene Chambers, Ormond Beach, Florida

Kiwi Pineapple Cheesecake

Kiwi Pineapple Cheesecake

Kiwi Pineapple Cheesecake

"When I was a teacher, this dessert was the one co-workers and my students requested most often, says Kimie Taziri of Fort Collins, Colorado. "It's light and refreshing and very easy to make."
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