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Pumpkin Cheesecakes

Looking for recipes for pumpkin cheesecakes? Taste of Home has the best pumpkin cheesecake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Pumpkin Cheesecake with Sour Cream Topping

Why not surprise Thanksgiving guests with this luscious cheesecake instead of the traditional pie? —Dorothy Smith, El Dorado, Arkansas
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Gingersnap Pumpkin Cheesecake

Gingersnap Pumpkin Cheesecake

Gingersnap Pumpkin Cheesecake

From Danielsville, Georgia, Marsha Richmond shares this luscious after-dinner crowd-pleaser. The perfect finale to your Thanksgiving celebration, the cheesecake delivers wonderful pumpkin flavor, a hint of cinnamon and nutmeg and a unique spiced-cookie crust.

Pumpkin Pecan Cheesecake

Pumpkin Pecan Cheesecake

Pumpkin Pecan Cheesecake

You're sure to draw compliments with this delectable homemade dessert from Lorraine Darocha. In Mountain City, Tennessee, she prepares it the day before by topping a from-scratch pecan crust with luscious layers of cream cheese and spiced pumpkin.

Pumpkin Cheesecake with Sour Cream Topping

Pumpkin Cheesecake with Sour Cream Topping

Pumpkin Cheesecake with Sour Cream Topping

Why not surprise Thanksgiving guests with this luscious cheesecake instead of the traditional pie? —Dorothy Smith, El Dorado, Arkansas

Pumpkin-Swirl Cheesecake

Pumpkin-Swirl Cheesecake

Pumpkin-Swirl Cheesecake

Recipe provided by Philadelphia® Cream Cheese

Spiderweb Pumpkin Cheesecake

Spiderweb Pumpkin Cheesecake

Spiderweb Pumpkin Cheesecake

This spiced cheesecake makes an appearance on my Halloween table every year. Folks get a kick out of the candy web and chocolate spiders. — Bev Kotowich, Winnepeg, Manitoba

White Chocolate Pumpkin Cheesecake with Almond Topping

White Chocolate Pumpkin Cheesecake with Almond Topping

White Chocolate Pumpkin Cheesecake with Almond Topping

This luscious cheesecake from Phyllis Schmalz-Eismann of Kansas City, Kansas belongs on a pedestal. Just pour the spiced pumpkin filling over the delectable gingersnap crust, bake and refrigerate overnight. The final touch is a crunchy almond topping.

Pumpkin Cheesecake Dessert

Pumpkin Cheesecake Dessert

Pumpkin Cheesecake Dessert

This recipe is from central Ohio, which is the heart of pumpkin country, so it definitely represents our area! I got the basic recipe from a niece and made a few changes. Now it's one of my family's year-round favorite desserts!

No-Bake Pumpkin Cheesecake

No-Bake Pumpkin Cheesecake

No-Bake Pumpkin Cheesecake

It takes mere minutes for Leila Flavell of Bulyea, Saskatchewan to ad holiday flair to a no-bake cheesecake. She used canned pumpkin and spices to dress up the mix with thick, creamy results.

Almond-Topped Pumpkin Cheesecake

Almond-Topped Pumpkin Cheesecake

Almond-Topped Pumpkin Cheesecake

“You really must try this luscious cheesecake that my family requests for every holiday dinner,” writes Carmel Mooney of Dobbins, California. “I won a blue ribbon when I entered it at the state fair a few years ago.”

Pumpkin Cheesecake Deluxe

Pumpkin Cheesecake Deluxe

Pumpkin Cheesecake Deluxe

“I developed this recipe out of my love for cheesecake and my family's love for pumpkin pie. I made it for Thanksgiving and every morsel was devoured. My family wished I had made two!” —Andrea Quiroz, Chicago, Illinois

Snappy Pumpkin Cheesecake

Snappy Pumpkin Cheesecake

Snappy Pumpkin Cheesecake

I won first place in a pumpkin baking contest with this snappy dessert. The judges gave high marks to its gingersnap-pecan crust and creamy marbled filling. If you wish, substitute cinnamon graham crackers for the gingersnaps. —Lisa Morman, Minot, North Dakota
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