This dessert is oh-so-rich and handy to have in the freezer for unexpected company (like we had last night!). I grew up with eight brothers who devoured a cake every day! That meant my mother and I spent many evenings in the kitchen...and we never heard of cake mixes back then!
”We love desserts,” writes Mary Lewis in Sanford, Maine. “When my husband was diagnosed with diabetes, I learned to be more creative with his carbs. This recipe’s a keeper with built-in portion control!”
Our Test Kitchen staff takes advantage of convenience products to transform plain store-bought cheesecake into a delectable dessert. Served on a plate decorated with swirls of chocolate syrup, each sensational slice looks as if a master baker prepared it.