Our Test Kitchen staff takes advantage of convenience products to transform plain store-bought cheesecake into a delectable dessert. Served on a plate decorated with swirls of chocolate syrup, each sensational slice looks as if a master baker prepared it.
I have enjoyed this recipe since the 1960s, when my in-laws' dear neighbor shared it. Similar to a fruit fluff, this yummy dessert has a macaroon crust and plenty of fruit and nuts in the filling.
- Pamela O'Brien
I'm asked to take this popular cheesecake to every gathering. I created the recipe about 10 years ago and my family has been asking for it ever since. In fact, when I was ill at Thanksgiving one year, my sister even made it for my family to enjoy. —Christine Ooyen, Winnebago, Illinois
“I adapted this recipe from one given to me by my first best friend, Sandy, in 1966,” said Judy Harris of McRae, Georgia. “I often made it for my children and now when they come home for a visit, they still love it. I shared this recipe with a local restaurant owner and he tweaked it for his menu.”
“I got this recipe from my sister years ago and like to fix it when times are rushed," says Donna Rear of Red Deer, Alberta. "It’s fancy enough for the most special occasions but so easy to prepare with ingredients I always have on hand. Try varying the juices and fruits.”