I first made this irresistible dessert for some dinner guests. They were overwhelmed by it's rich flavor and appearance. My husband commented that it was the best dessert he had ever eaten in his whole life. —Heather Bennett, Dunbar, West Virginia
"This light citrus pie combines two of our favorite dessert flavors - lime and cheesecake," reports Vivian Eagleson of Cumming, Georgia. "It's the perfect treat on a hot day - and all the more inviting because you don't have to heat up the kitchen to prepare it."
We all can use a yummy and easy recipe every once in a while, especially around the busy holiday seasons. Not to mention these cheesecake tarlets are no-bake and super delicious!—Amy Tong, Anaheim, California
I love the scent of lavender, and the edible flowers make this cheesecake one of the most unique I have ever tasted. You can use lavender honey in this recipe for extra flavor, but even without it, the lavender is very distinct. —Julie Palmer, Lafayette Hill, Pennsylvania
I've made many cheesecakes and enjoy them all, but they're usually time-consuming. When I first tried this recipe, my husband said it was better than the baked ones, and that was a big plus for me! —Joyce Mummau, Baltimore, Maryland
The cheesecake-like base is versatile and can also be used for many recipes, from pies, ice cream and ice cream cake fillings. You'll feel like you've escaped to the beach after one bite! —Debra Goforth, Newport, Tennessee