In Bethalto, Illinois, Rhonda Miller prepares a light, creamy filling with mild citrus flavor, then spoons it over a simple vanilla wafer crust. The yummy result makes an appealing ending to a summer meal.
Whenever I'm invited to an outing involving food, so is my cheesecake. Light in texture, it has deliciously rich flavor. With its cranberry-pink color, it looks too pretty to cut...but don't let that stop you.
I got this recipe from my sister years ago and like to fix it when times are rushed. It's fancy enough for the most special occasions but so easy to prepare with ingredients I always have on hand. Try varying the juices and fruits. —Donna Rear, Red Deer, Alberta
One way to my family's heart is through great-tasting food. Luckily, I've learned to take a few shortcuts to get there. This no-bake pie is a good example. Using canned pie filling and a prepared crust gets me out of the kitchen quickly.