When I take this fruity, flavorful cheesecake to work, the pan is licked clean in no time at all! I never had a recipe for it, so when co-workers asked for it, I had to write down the recipe as I made it the next time.
I am crazy about gardening and it has spilled over into other facets of my life including my kitchen. I use marigolds from my own garden to create this delicious cheese cake.—Mary Jane Jones, Lisbon, Ohio
Meet the Cook: Our cheesecake-loving children (now 25, 22, 20 and 19) inspired this recipe I adapted from several others. It was a hit with them because the apples make it less rich and heavy. My family eats it anytime - for breakfast or as a late-night snack - and I serve it for dessert or when company comes for coffee.
-Janice White, Encampment, Wyoming
Meet the Cook: Birthdays and holidays are great times for cheesecake, and Thanksgiving's ideal for this particular one. In our annual church bake-off, it won first place.
I'm a stay-at-home mom to a son, 5...with the energy of 10 kangaroos!
-Tish Frish, Hampden, Maine
This rich, creamy cheesecake is a crowd-pleasing standout. It has won first-place ribbons at numerous fairs and is my family's favorite dessert. It's an indulgence sure to produce "oohs" and "aahs" when served to guests.
-Sherri Regalbuto, Carp, Ontario