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Cream Cheese Cheesecakes

Looking for recipes for cream cheese cheesecake? Taste of Home has the best cream cheese cheesecake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

My mom makes this cheesecake a lot because it's so good and really pretty. She calls it a "go-to" recipe. Someday I'll try to make it myself. —Charlotte Roos, Minneapolis, Minnesota
View Raspberry & White Chocolate Cheesecake Recipe



More Cream Cheese Cheesecakes

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Double Chocolate Espresso Cheesecake

Double Chocolate Espresso Cheesecake

Double Chocolate Espresso Cheesecake

Every slice of this creamy cheesecake is a standout. The classic pairing of chocolate and coffee is sure to please partygoers.—Cheryl Perry, Hertford, North Carolina

Chocolate-Caramel Topped Cheesecake

Chocolate-Caramel Topped Cheesecake

Chocolate-Caramel Topped Cheesecake

We serve this dessert at our house on special occasions. The topping on the cheesecake tastes like turtle candy.

Chocolate Malt Cheesecake

Chocolate Malt Cheesecake

Chocolate Malt Cheesecake

My mother-in-law loved chocolate malts—and cheesecakes, too. Can you guess who passed this recipe on to me? Sometimes, I substitute pretzel crumbs for the graham cracker crumbs. They make a surprisingly good crust!
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Chocolate Cookie Cheesecake

Chocolate Cookie Cheesecake

Chocolate Cookie Cheesecake

I used to think cheesecake sounded intimidating, but since I started making them I can’t stop! This simple but special cookie-topped version will make your family feel fussed over. Seconds, anyone? —Rose Yoder, Middlebury, Indiana

Festive Cranberry-Topped Cheesecake

Festive Cranberry-Topped Cheesecake

Festive Cranberry-Topped Cheesecake

When my daughter was 4 months old, my husband and I hosted both our families for Christmas dinner. I served this cheesecake for dessert. It's quite festive and was thoroughly enjoyed by the mothers and ladies of the house. —Stacy Dutka, Bienfait, Saskatchewan

Gingersnap Pumpkin Cheesecake

Gingersnap Pumpkin Cheesecake

Gingersnap Pumpkin Cheesecake

From Danielsville, Georgia, Marsha Richmond shares this luscious after-dinner crowd-pleaser. The perfect finale to your Thanksgiving celebration, the cheesecake delivers wonderful pumpkin flavor, a hint of cinnamon and nutmeg and a unique spiced-cookie crust.

Fluffy Cheesecake Dessert

Fluffy Cheesecake Dessert

Fluffy Cheesecake Dessert

In Bethalto, Illinois, Rhonda Miller prepares a light, creamy filling with mild citrus flavor, then spoons it over a simple vanilla wafer crust. The yummy result makes an appealing ending to a summer meal.

Raspberry Breeze Pie

Raspberry Breeze Pie

Raspberry Breeze Pie

One way to my family's heart is through great-tasting food. Luckily, I've learned to take a few shortcuts to get there. This no-bake pie is a good example. Using canned pie filling and a prepared crust gets me out of the kitchen quickly.

Cappuccino Cheesecake

Cappuccino Cheesecake

Cappuccino Cheesecake

Instead of pouring the decadent ganache over the top of this coffee-flavored cheesecake, I use most of it to cover the chocolate crust.—Linda Stemen, Monroeville, Indiana

Mini Caramel Cheesecakes

Mini Caramel Cheesecakes

Mini Caramel Cheesecakes

Using individual graham cracker shells makes it easy to prepare these treats. They taste just like cheesecake without all the hassle.

Italian Chocolate-Hazelnut Cheesecake Pie

Italian Chocolate-Hazelnut Cheesecake Pie

Italian Chocolate-Hazelnut Cheesecake Pie

I first prepared an Italian-style cheese pie years ago. When I added a chocolate-hazelnut topping, it proved so popular that I had to give out copies of the recipe.—Steve Meredith, Streamwood, Illinois
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