My family enjoys a good meal, but we all save room for dessert when this cheesecake is part of the menu. Its rich chocolate flavor is so satisfying when we're craving something sweet and creamy.
-Jeri Dobrowski, Beach, North Dakota
A buttery shortbread crust, creamy white chocolate filling and tangy cranberry-raspberry sauce add up to one mouthwatering dessert. Top with whipped cream and berries, and you have a show-stopper that's bound to win raves.—Mary Alice Graves, Kempton, Indiana
"I always get compliments when I make this rich dessert," says Erin Byrd of Springfield, Missouri. With layers of vanilla and fudge cream cheese plus a drizzle of caramel, this luscious cheesecake will win praise for you, too!
My mother-in-law loved chocolate malts—and cheesecakes, too. Can you guess who passed this recipe on to me? Sometimes, I substitute pretzel crumbs for the graham cracker crumbs. They make a surprisingly good crust!
With seven children and 15 grandchildren, Mary Walker of Berlin, Maryland favors desserts that serve a bunch. "Here's a special treat that will easily satisfy the chocolate cravings of up to 16 hungry people," she confirms.
This no-bake cheesecake with distinctive layers of chocolate, peanut butter mousse and a silky ganache on top will take some time to assemble, but it's worth the effort to create a homemade dessert with grand-champion appeal - and definitely worth the wait. —JaNon Furrer, Prescott, Arizona