"I love to entertain and try new recipes, so I couldn't wait to make these chocolaty confections for the holidays," relates Joy Neustel of Jamestown, North Dakota. "They're smooth, rich and so pretty topped with pecans. No one will ever guess how easy they are to make."
Remember the days at Grama and Grampa's house when you make these wonderfully traditional treats. The blended taste of bourbon and pecans is irresistable! —Taste of Home Test Kitchen, Greendale, Wisconsin
Like the popular dessert cup, our "dirt ball" pops is another fun spin on a treat kids adore. The fun and simple recipe is great for getting even the youngest cooks involved in the kitchen. —Taste of Home Test Kitchen, Greendale, Wisconsin
I never received compliments on my baking until I brought these cinnamon-ginger truffles to a party. Every Christmas, family, friends and even coworkers ask me to make these. —Angela Randjelovic, Independence, Ohio