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Truffles

These truffles will disappear as fast as you can make them! This collection features truffle recipes in flavors such as caramel, peanut butter, hazelnut, chocolate, eggnog and more.

Rum Raisin Truffles

Rum Raisin Truffles

Rum Raisin Truffles

I entered a state fair culinary challenge and earned a ribbon for these rum-flavored truffles. Now I hand them to my family for the holidays.—Gerry Cofta, Milwaukee, Wisconsin

Choco-Tato Truffles

Choco-Tato Truffles

Choco-Tato Truffles

Who knew yesterday's mashed potatoes could become a decadent truffle dessert? Rich, dark chocolate with a slightly nutty texture and just a hint of Irish Cream make these luscious treats a must. —Kathy Keleher, Oak Creek, Wisconsin

Cran-Marnier Truffles

Cran-Marnier Truffles

Cran-Marnier Truffles

Silky smooth chocolate is studded with bits of dried cranberries in these luscious truffles. It is the perfect dessert for your Thanksgiving or Christmas celebration.—Gerry Cofta, Milwaukee, Wisconsin
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Chocolate Cherry Truffles

Chocolate Cherry Truffles

Chocolate Cherry Truffles

My cherry truffles were the delicious result of a kitchen experiment involving a bottle of kirsch I’d received as a gift and some dried cherries I had on hand. They won a blue ribbon at the Wisconsin State Fair! —Gerry Cofta, Milwaukee, Wisconsin

French Kiss Truffles

French Kiss Truffles

French Kiss Truffles

These truffles are so impressive that they won first place at the Wisconsin State Fair. The two-tone creamy candies combine an orange-flavored white chocolate and milk chocolate. —Gerry Cofta, Milwaukee, Wisconsin

Candy Cane Truffle Lollipops

Candy Cane Truffle Lollipops

Candy Cane Truffle Lollipops

Let these too-cute truffle "lollipops" double as a festive treat and table topper. Refreshing peppermint and smooth and creamy chocolate make the perfect pair.

Orange-Almond Chocolate Logs

Orange-Almond Chocolate Logs

Orange-Almond Chocolate Logs

A sure hit for the holidays, these lovely logs from our Test Kitchen staff feature the can't-beat combination of almond, orange and chocolate.

Crunchy Chocolate Mint Balls

Crunchy Chocolate Mint Balls

Crunchy Chocolate Mint Balls

Get a jump on the holidays by making these 4-ingredient truffles and tucking them away in the freezer for gift giving. For an extra-special touch, I like to present them in mini cupcake holders.—Amanda Triff, Dartmouth, Nova Scotia

Bacon-Pecan Chocolate Truffles

Bacon-Pecan Chocolate Truffles

Bacon-Pecan Chocolate Truffles

I love eating these truffles the day after I make them, after the full flavor of the bacon comes through. —Sylvia Shankle, Munhall, Pennsylvania

Nutter Butter Truffles

Nutter Butter Truffles

Nutter Butter Truffles

Send guests home with sweet memories of the day! Prepare these truffles 5 to 7 days in advance and store in the fridge for ease. —Kathy Carlan, Canton, Georgia

Dark Chocolate Bourbon Balls

Dark Chocolate Bourbon Balls

Dark Chocolate Bourbon Balls

Remember the days at Grama and Grampa's house when you make these wonderfully traditional treats. The blended taste of bourbon and pecans is irresistable! —Taste of Home Test Kitchen, Greendale, Wisconsin
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