The flavorful filling at the center of these yummy candies tastes like genuine chocolate chip cookie dough…without the worry of raw eggs. That's what makes them so appealing. Plus, they're easy to make. —Lanita Dedon, Slaughter, Louisiana
Nothing compares to the melt-in-your-mouth flavor of these truffles...or to the simplicity of the recipe. Whenever I make them for my family or friends, they're quickly devoured. No one has to know how easy they are to prepare!
-Stacy Abell, Olathe, Kansas
These chocolaty candies have such an appealing look and sweet flavor, it's hard to believe they take only minutes to prepare. They're perfect to serve for everyday treats and special occasion desserts.
Meet the Cook: "Ooh" and "Mmmm" are common comments when folks taste these delectable bites. Toasted coconut in the coating makes the truffles especially tempting. I always include them in my Christmas packages and gift containers, and my husband thinks they are just fabulous. He is a full-time agronomist, plus we grain farm with my father. Our children are 6, 4 and 2.
-Beth Nagel, West Lafayette, Indiana
Homemade truffles are a delicacy my family looks forward to every holiday. We love the combination of tart cranberries and rich chocolate—and the orange and almond put this recipe over the top.—TerryAnn Moore, Vineland, NJ
The luscious truffles combine peanut butter and chocolate deliciously. They're terrific shaped into balls for a holiday treat tray and they also make snappy footballs to top cupcakes for a tailgate party or any gathering to cheer on your favorite team. —Kim Barker, Richmond, Texas
"You may be tempted to save this recipe for a special occasion since these smooth, creamy chocolates are divine," remarks Darlene Wiese-Appleby, Creston, Ohio. "But with just a few ingredients, they're easy to make anytime."
I've made and served this decadent dessert numerous times - to the delight of guests and family. It has a fudgy consistency and big chocolate taste. The tart raspberry sauce complements the flavor and looks lovely spooned over each slice.
-Patricia Vatta, Norwood, Ontario
These truffles are so impressive that they won first place at Wisconsin State Fair. These two-tone creamy candies combine an orange-flavored white chocolate and milk chocolate.—Gerry Cofta, Milwaukee, Wisconsin