This quick fudge is always popular wherever it shows up and makes great gifts for loved ones and friends. People love the creaminess and toffee bits. And it's so easy, even young children can help make it—with a little supervision! —Diane Willey, Bozman, Maryland
My kids have food allergies, including tree nuts and peanuts. But they can eat pumpkin seeds so every fall we save the seeds from our pumpkins to add to various recipes including this one.—Suzanne Earl, Vernal, Utah
These lovely little layered treats boast a buttery bottom and soft toffee top with a sprinkling of almonds. One recipe even makes enough to set some aside for company...if Santa doesn't get to them first!
This toffee has been a Christmas favorite in our family for over 30 years now. My interest in cooking also reaches back far—to the preparation of those big threshing-day and family dinners when I was growing up in Iowa.