This is one of my most-asked-for recipes. It's sweet and buttery with plenty of crunch. You could use dark, milk or even white chocolate and substitute almonds for the hazelnuts if you wish.
Crispers are the ultimate combination of salty and sweet. These treats never last long because they are addictive—you can't eat just one! Though these are the "favorite" toppings, crispers can be topped with any number of items. —Jennifer Butka, Livonia, Michigan
I paired the simple Trefoils shortbread cookie with a layer of thick toffee, topped with chocolate and toasted almonds. I love how the Trefoils give this bark a toothsome bite, and they soaked up the toffee to form a chewy layer between cookies and chocolate. This candy was a huge hit with my family and friends! —Nancy Mock, Colchester, Vermont