During the Christmas season, I decided to make a peanut butter honey fudge. My husband is a huge peanut butter fan and grew up where honey was a household staple. This pairing goes so well together. —Tami Kuehl, Loup City, Nebraska
Coated in gooey caramel, then covered with chocolate and peanut butter chips, these decadent dipped pretzels are a delicious way to celebrate. For added variety, make some using butterscotch chips in place of the peanut butter chips.—Connie Banner, Castlewood, Virginia.
YOUR HARVEST will be happy indeed when you reap this sweet centerpiece. To create the topper, CT home economists first turned to this age-old idea traditionally used during Christmas—marzipan candy. Then they cultivated it with autumn in mind and turned out this country-fresh fall decoration. As you may know, marzipan, an edible modeling clay, is a mixture of sugars and sweet almond paste (available in the baking section of grocery stores) that can be tinted and shaped into all sorts of decorations... just like those featured here. Since it's so sweet, this table topper can be passed around for dessert when your meal is complete. Or you might choose to use the design solely as a centerpiece you bring out autumn after autumn. Simply place it in an airtight container between parties—it'll harden and stay colorful for years to come!