Tiny toffee bits add a delightful crunch to this creamy fudge. I decorated each piece with a green frosting rosette for our church's St. Patrick's Day fundraiser dinner. By changing the design, you have dessert for any occasion. —Kristine M. Chayes, Smithtown, New York
Coated in gooey caramel, then covered with chocolate and peanut butter chips, these decadent dipped pretzels are a delicious way to celebrate. For added variety, make some using butterscotch chips in place of the peanut butter chips.—Connie Banner, Castlewood, Virginia.
These layered squares are more “sophisticated” than my usual lineup of Christmas candy, but they’re also very popular. People love the pairing of chocolate and hazelnuts. —Virginia Sauer, Wantagh, New York