My "crispers" are the ultimate combination of salty and sweet. They never last long because—trust me—they're addictive! Make the recipe the way it's written or sprinkle on any treats you like. —Jennifer Butka, Livonia, Michigan
Coated in gooey caramel, then covered with chocolate and peanut butter chips, these decadent dipped pretzels are a delicious way to celebrate. For added variety, make some using butterscotch chips in place of the peanut butter chips.—Connie Banner, Castlewood, Virginia.
These layered squares are more “sophisticated” than my usual lineup of Christmas candy, but they’re also very popular. People love the pairing of chocolate and hazelnuts. —Virginia Sauer, Wantagh, New York
I wasn't a fan of white chocolate until I made this candy. It's tangy, sweet and creamy all at the same time. It was a lovely treat during a springtime shower but would be nice year-round. —Diana Wing, Centerville, Utah