Easter Candy

Looking for recipes for Easter candy? Taste of Home has the best Easter candy recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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German Chocolate Pecan Truffles

German Chocolate Pecan Truffles

German Chocolate Pecan Truffles

My sister-in-law, Jennifer, loves German chocolate. With her in mind, I experimented in the kitchen and came up with nutty truffles. They make a fun gift packed in a festive box or tin.

Kahlua Truffles

Kahlua Truffles

Kahlua Truffles

I discovered this recipe tucked away in a box of my mother's things. It's such a sweet way to remember her at Christmastime. —Betsy King, Duluth, MN

White Chocolate Easter Eggs

White Chocolate Easter Eggs

White Chocolate Easter Eggs

From Niceville, Florida, Diane Hixon writes, "My kids loved these homemade candies when they were growing up. The eggs are pretty and taste so sweet!"

Chocolate-Mallow Peanut Candy

Chocolate-Mallow Peanut Candy

Chocolate-Mallow Peanut Candy

“I've brought these bars to many bake sales and they're always a hit," says Karen Perry from Askov, Minnesota. "They taste just like candy and are so easy and quick. Pastel marshmallows add a pretty springtime touch!"

Bird's Nests

Bird's Nests

Bird's Nests

To celebrate the arrival of spring, our Test Kitchen shaped chocolate-coated chow mein noodles into nests, then filled them with jelly bean "eggs". You may want to make a double batch because they're bound to fly off your table!

Nut Fruit Bark

Nut Fruit Bark

Nut Fruit Bark

Here's a sophisticated version of fruit bark. Dark chocolate turns into a rich mocha flavor with the espresso powder. If you're a fan of sweet-salty tidbits make sure to use the sea salt.—Thomas Faglon, Somerset, New Jersey

Chocolate Basket

Chocolate Basket

Chocolate Basket

YOU’LL GIVE a few fun new twists to “sweets for my sweet” when you weave this good-enough-to-eat basket. It’s made from chocolate. In time for Valentine’s Day, Crafting Traditions home economists quickly pulled together this container using easy-to-create chocolate “clay” that’s completely edible. And not only is it a cinch to finish, it’s long-lasting, too. You can store your basket safely in a sealed plastic bag for a month or more—if you can find a way to keep it away from nibblers! Crafterthoughts… You can embellish your basket even further by making a bit of extra “clay” from white chocolate, rolling out a length and forming it into a bow to attach to the basket. Here’s another tasty idea—weave smaller baskets from thinner ropes to use as individual place markers for a party. Don’t contain this kitchen craft only to February 14—it’s a treat to make anytime of year.

Favorite Dipped Pretzel Rods

Favorite Dipped Pretzel Rods

Favorite Dipped Pretzel Rods

Coated in gooey caramel, then covered with chocolate and peanut butter chips, these decadent dipped pretzels are a delicious way to celebrate. For added variety, make some using butterscotch chips in place of the peanut butter chips.—Connie Banner, Castlewood, Virginia.
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