If you like Neapolitan ice cream, you will devour my fudge version of the vanilla, strawberry and chocolate favorite. It makes a great addition to any Christmas candy platter, but is equally well received any time of year. —Faith Leonard, Delbarton, West Virginia
My blue ribbon cherry truffles were the delicious result of a kitchen experiment involving a bottle of kirsch I'd received as a gift and some dried cherries I had on hand. It is an annual favorite of my friends and family. —Gerry Cofta, Milwaukee, Wisconsin
With only five ingredients, these delectable, no-bake bites just couldn’t be much easier to make. Try ’em! For a change, substitute different fruit preserves.
LeeAnn Karnowski - Stevens Point, Wisconsin