This candy always brings back memories of my childhood in mining country. It is so easy to make and you can choose if you want it chocolate coated or not.—Dean&Deluca Wichita Corporate Copywriter, Lisa Henshall, Wichita, Kansas
If you like Neapolitan ice cream, you will devour my fudge version of the vanilla, strawberry and chocolate favorite. It makes a great addition to any Christmas candy platter, but is equally well received any time of year. —Faith Leonard, Delbarton, West Virginia
My cherry truffles were the delicious result of a kitchen experiment involving a bottle of kirsch I’d received as a gift and some dried cherries I had on hand. They won a blue ribbon at the Wisconsin State Fair! —Gerry Cofta, Milwaukee, Wisconsin
During the Christmas season, I decided to make a peanut butter honey fudge. My husband is a huge peanut butter fan and grew up where honey was a household staple. This pairing goes so well together. —Tami Kuehl, Loup City, Nebraska
These soft homemade marshmallows are lots more fun than the store-bought kind and are so yummy, whether by themselves or topping off a mug of hot cocoa. I add red and green sprinkles for the holidays. —Arlene Barr, Monterey, California
With only five ingredients, these delectable, no-bake bites just couldn’t be much easier to make. Try ’em! For a change, substitute different fruit preserves.
LeeAnn Karnowski - Stevens Point, Wisconsin