Christmas Candy

Looking for recipes for Christmas candy? Taste of Home has the best Christmas candy recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Caramel Nut Marshmallows

Caramel Nut Marshmallows

Caramel Nut Marshmallows

These are a different kind of treat for the holiday candy plate. I had this recipe long before microwaves, but now preparation is much easier.—Berdine See, Independence, Iowa

Creme de Menthe Truffles

Creme de Menthe Truffles

Creme de Menthe Truffles

I found this in a box of recipe clippings and decided to try them. I'm so glad I did! The minty flavor is perfect for Christmas.

Caramel Nougat Candy

Caramel Nougat Candy

Caramel Nougat Candy

With crunchy peanuts, gooey caramel and fluffy marshmallow creme, these sweet sensations taste just like one of my favorite candy bars. I usually make several batches of candy at a time to include on my Christmas dessert tray or to give as gifts.—Maddymoo, Taste of Home Online Community

Nutter Butter Truffles

Nutter Butter Truffles

Nutter Butter Truffles

Send guests home with sweet memories of the day! Prepare these truffles 5 to 7 days in advance and store in the fridge for ease. —Kathy Carlan, Canton, Georgia

Sunflower Brittle

Sunflower Brittle

Sunflower Brittle

My mother made this candy for years using several kinds of nuts. Then I was married and my husband raised sunflowers, so it seemed natural to use those. People always comment on the unique delicious taste.—Trish Gehlhar, Ypsilanti, North Dakota

Chocolate Raisin Truffles

Chocolate Raisin Truffles

Chocolate Raisin Truffles

These sweet morsels have wonderful flavor and are inexpensive to make. —Diane Hixon, Niceville, Florida

Butterscotch Hard Candy

Butterscotch Hard Candy

Butterscotch Hard Candy

I love making this classic butterscotch recipe. We think these irresistible bites are better than the store-bought variety... and they sure don't last long! —Darlene Smithers, Elkhart, Indiana

Cream Cheese Bonbons

Cream Cheese Bonbons

Cream Cheese Bonbons

These pretty coconut-speckled candies are rolled in grated chocolate, but you could also coat them in finely chopped nuts, chocolate sprinkles or jimmies. Beverly Coyde of Gasport, New York substitutes almond extract for the vanilla and chopped toasted almonds for the contest.

Crispy Mexican Truffles

Crispy Mexican Truffles

Crispy Mexican Truffles

Cinnamon, cayenne, and crunch! These chocolate truffles have an unexpected hint of heat. —Shelly Bevington-Fisher, Hermiston, Oregon

Chocolate-Covered Almond Butter Brickle

Chocolate-Covered Almond Butter Brickle

Chocolate-Covered Almond Butter Brickle

I love a soft brittle because the texture is wonderful and different, and the flavors remind me of a favorite candy bar. —JoAnn Belack, Bradenton, Florida

Easy Chocolate Drops

Easy Chocolate Drops

Easy Chocolate Drops

Friends and relative of Heather De Cal, from Terrace Bay, Ontario, relish these crunchy goodies she gives.
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