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Christmas Candy

Looking for recipes for Christmas candy? Taste of Home has the best Christmas candy recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Cashew Clusters

Cashew Clusters

Cashew Clusters

I make this recipe for many bake sales at the local community college where I work. They are always the first to sell out.—Betsy Grantier, Charlottesville, Virginia

Midnight Mice

Midnight Mice

Midnight Mice

Put these on a plate and they'll be gone in no time! Kids will love decorating the mice with assorted candies.—Taste of Home Test Kitchen

Macadamia Almond Brittle

Macadamia Almond Brittle

Macadamia Almond Brittle

This is a nuttier version of a basic brittle recipe. I added macadamia nuts - my favorites - and the brittle turned out tastier than ever. I love making this crisp snack because the results are impressive...and the job goes fast using the microwave. -Cheryl Miller, Fort Collins, Colorado

Mounds Balls

Mounds Balls

Mounds Balls

I make these bite-sized treats as holiday gifts for friends—and I get lots of thank-you notes in return. The mailman doesn't mind delivering them, though. He gets a box of candy, too! We have three generations of family working together on our dairy farm in the "thumb" of Michigan. Everyone agrees these milky morsels promote our product deliciously.

Snowball Cookie

Snowball Cookie

Snowball Cookie

I like to make these coconut-covered balls when the snow is flying outside. I've shared the candies with many of my friends and family members, an everyone loves them.

Salted Soft Caramels

Salted Soft Caramels

Salted Soft Caramels

Velvety smooth homemade caramels have a sprinkling of kosher salt to create a sweet-salty sensation. Best of these caramels don't call for each to be wrapped in waxed paper or plastic wrap...a very tedious chore. The hot caramel is poured into miniature muffin liners instead.—Kathryn Conrad, Milwaukee, Wisconsin

Creamy Orange Caramels

Creamy Orange Caramels

Creamy Orange Caramels

Each Christmas I teach myself a new candy recipe. Last year I started with my caramel recipe and added a splash of orange extract for fun. This year I just might try buttered rum extract. —Shelly Bevington-Fisher, Hermiston, Oregon

Swirled Peppermint Marshmallows

Swirled Peppermint Marshmallows

Swirled Peppermint Marshmallows

The fluffy, airy texture of handmade marshmallows will remind you of glistening snowflakes. —Taste of Home Test Kitchen

Nutty Chocolate Marshmallow Puffs

Nutty Chocolate Marshmallow Puffs

Nutty Chocolate Marshmallow Puffs

Meet the Cook: We like to do things BIG here in Texas, so don't expect a dainty little barely-a-bite truffle from the surprising recipe. Folks are delighted to discover a big fluffy marshmallow inside the chocolate and nut coating. -Pat Ball, Abilene, Texas

Celebration Spoons

Celebration Spoons

Celebration Spoons

You can easily make chocolate-covered spoons with this recipe from our Test Kitchen. Serve them with coffee or hot chocolate.

S'more Drops

S'more Drops

S'more Drops

I first tried these gooey morsels in a sixth-grade home economics class. My friends and I would eat each mouthwatering drop so fast, they didn't have time to chill. We still reminisce about these indoor s'mores served with tall glasses of cold milk and times spent together.—Diane Angell, Rockford, Illinois
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