Christmas Candy

Looking for recipes for Christmas candy? Taste of Home has the best Christmas candy recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

Candy-Licious Fudge

A no-fuss fudge prepared in the microwave that tastes like a candy bar? It sounds too good to be true, but it turned out to be good and true! —Dee Lancaster, Ozark, Missouri
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More Christmas Candy

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Cream Cheese Bonbons

Cream Cheese Bonbons

Cream Cheese Bonbons

These pretty coconut-speckled candies are rolled in grated chocolate, but you could also coat them in finely chopped nuts, chocolate sprinkles or jimmies. Beverly Coyde of Gasport, New York substitutes almond extract for the vanilla and chopped toasted almonds for the contest.

Butterscotch Hard Candy

Butterscotch Hard Candy

Butterscotch Hard Candy

I love making this classic butterscotch recipe. We think these irresistible bites are better than the store-bought variety... and they sure don't last long! —Darlene Smithers, Elkhart, Indiana

Sugarless Licorice Stars

Sugarless Licorice Stars

Sugarless Licorice Stars

You can enjoy this candy even if you are on a restricted diet since it's sugar-free. Use small seasonal cutters to make shapes everyone will be sweet on.
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Pastel Almond Bark

Pastel Almond Bark

Pastel Almond Bark

Cooks of all ages will find this pretty confection is a snap to prepare. It never fails to take center stage on the goody plates I make for friends.

Peppermint Meringues

Peppermint Meringues

Peppermint Meringues

"These melt-in-your-mouth cookies are super as a Christmas gift or to pass around when guests drop in," says field editor Dixie Terry of Goreville, Illinois.

Chocolate-Covered Chips

Chocolate-Covered Chips

Chocolate-Covered Chips

Whenever I give these candies as gifts or serve them to guests, they're conversation starters! The savory-sweet combination makes a tempting treat. —Marcille Meyer, Battle Creek, Nebraska

Caramel Nougat Candy

Caramel Nougat Candy

Caramel Nougat Candy

With crunchy peanuts, gooey caramel and fluffy marshmallow creme, these sweet sensations taste just like one of my favorite candy bars. I usually make several batches of candy at a time to include on my Christmas dessert tray or to give as gifts.—Maddymoo, Taste of Home Online Community

Midnight Mice

Midnight Mice

Midnight Mice

Put these on a plate and they'll be gone in no time! Kids will love decorating the mice with assorted candies.—Taste of Home Test Kitchen

Coconut Almond Candies

Coconut Almond Candies

Coconut Almond Candies

I love Christmas candy, and these simple but special chocolates are among my favorites. They're easy to assemble in paper-lined muffin cups.

Peppery Peanut Brittle

Peppery Peanut Brittle

Peppery Peanut Brittle

A touch of hot pepper sauce gives a unique zip to this crunchy confection from Janie Sanders of Vicksburg, Mississippi. "We call it blistering brittle," she says. The mixture reaches hard-crack stage in the microwave, so you don't even need a candy thermometer for this brittle.

Pistachio Brittle

Pistachio Brittle

Pistachio Brittle

"This crunchy nut brittle is a favorite of my family," reports Cheryl Brungardt of Wheat Ridge Colorado. "It's a snap to prepare as a last-minute holiday gift. Be careful moving it in and out of the microwave, though, because the syrup gets very hot," she cautions.
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