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Holiday Candy

Looking for recipes for holiday candy? Taste of Home has the best holiday candy recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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"This candy is one of those must-make treats my family requests at Christmas," says Carol Gillespie of Chambersburg, Pennsylvania. "The buttery toffee, rich chocolate and crunchy nuts are a triple treat. Everyone who tries a piece asks for more."
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Chocolate Raisin Truffles

Chocolate Raisin Truffles

Chocolate Raisin Truffles

These sweet morsels have wonderful flavor and are inexpensive to make. —Diane Hixon, Niceville, Florida

Pecan Cherry Bark

Pecan Cherry Bark

Pecan Cherry Bark

I just love to make chocolates at Christmastime. This popular candy combines pecans, chocolate and cherries—it is crunchy, sweet and just plain yummy!—Sue Kauffman, Columbia City, Indiana

Brittle with Mixed Nuts

Brittle with Mixed Nuts

Brittle with Mixed Nuts

Nut fanciers have a lot to love about this irresistible brittle. The variety of nuts is what makes it do different. It's one of the first sweet treats to appear on my Christmas candy tray...and also the first to disappear!
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Cherry Almond Bark

Cherry Almond Bark

Cherry Almond Bark

Chock-full of colorful cherries and almonds, this fast-to-fix candy is a Christmas tradition at Rita Goshaw's home in South Milwaukee, Wisconsin. "It's one of my family's favorite munchies while decorating the tree and wrapping presents, she comments.

Walnut Caramel Treats

Walnut Caramel Treats

Walnut Caramel Treats

Better than visions of sugarplums, these triple-decker treats feature creamy caramel and nuts sandwiched between milk chocolate layers - a candy lover's dream come true!

Swirled Peppermint Marshmallows

Swirled Peppermint Marshmallows

Swirled Peppermint Marshmallows

The fluffy, airy texture of handmade marshmallows will remind you of glistening snowflakes. —Taste of Home Test Kitchen

Easter Egg Candies

Easter Egg Candies

Easter Egg Candies

Kids will jump at the chance to help in the kitchen when you're making these Easter egg candies. —Gloria Jarrett, Loveland, Ohio

White Candy Bark

White Candy Bark

White Candy Bark

"Here is a speedy candy recipe that can be varied depending on the type of fruit or nuts you have on hand," sends Marcia Snyder of Grand Junction, Colorado. "Since we have a walnut tree, I use walnuts, but pecans could also be substituted as well as dried cherries for the cranberries."

Chocolate-Covered Peanut Butter & Pretzel Truffles

Chocolate-Covered Peanut Butter & Pretzel Truffles

Chocolate-Covered Peanut Butter & Pretzel Truffles

Sweet chocolate, creamy peanut butter and salty pretzels create a to-die-for truffle. It’s a little bite of decadence and a special indulgence for the holiday season.—Ashley Wisniewski, Champaign, Illinois

Rich Pistachio Brittle

Rich Pistachio Brittle

Rich Pistachio Brittle

Here's a fun twist on traditional brittle. Pistachios not only add wonderful taste to the rich, buttery candy, but delicious texture. —Valonda Seward, Coarsegold, California



Chocolate-Dipped Candy Canes

Chocolate-Dipped Candy Canes

Chocolate-Dipped Candy Canes

I couldn't resist combining my two loves—peppermint and chocolate—in this recipe. These are so easy, but if one breaks in the process, just pop it in your mouth. —Sandra Baumgarten, Vancouver, Washington

Orange Cappuccino Creams

Orange Cappuccino Creams

Orange Cappuccino Creams

As holiday gifts, these mocha-orange morsels are sure to be a sweet success. The delighted response they get is well worth the kitchen time it takes to make them. —Lucile Cline, Wichita, Kansas

Honey Caramels

Honey Caramels

Honey Caramels

I love whipping up a batch of homemade honey-sweetened caramels for my family and friends. Sometimes I replace the walnuts with pecans, filberts or almonds. —Arline Hofland, Deer Lodge, Montana

Red Velvet Candy Cane Fudge

Red Velvet Candy Cane Fudge

Red Velvet Candy Cane Fudge

My favorite kind of cake, red velvet, inspired me to create this fudge. If you like, spoon the candy mixture into paper-lined mini muffin cups instead of spreading it in a pan.—Crystal Schlueter, Northglenn, Colorado
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