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Fudge

Looking for recipes for fudge? Taste of Home has the best fudge recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Peppermint Fudge

Peppermint Fudge

Peppermint Fudge

Three of the season's best flavors-nuts, chocolate and peppermint-combine in a delightful manner in this scrumptious fudge. The two distinct layers are eye-catching-another reason why this candy makes a great holiday gift. —Connie Denmark, St. Joseph, Illinois

Double Chocolate Walnut Fudge

Double Chocolate Walnut Fudge

Double Chocolate Walnut Fudge

Anyone who's fond of chocolate will like this smooth, nutty fudge twice as much. I enjoy making several batches when Christmas rolls around. It doesn't last long at our house during the December festivities!

Date Pecan Fudge

Date Pecan Fudge

Date Pecan Fudge

As a new bride, my Texas-born mother made this recipe to remind her of home. Now, when I make the mellow date-filled candy, happy family times come to mind.
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Two-Tiered Fudge

Two-Tiered Fudge

Two-Tiered Fudge

It's one good thing on top of another with this lusciously layered fudge. After your guests take a single taste, it won't be long until the compliments begin.

Raspberry Fudge Balls

Raspberry Fudge Balls

Raspberry Fudge Balls

I have used this recipe for last-minute gifts. Friends relish the delectable hint of raspberry and the creamy texture of the fudgy treats. It's the perfect addition to your annual cookie tray. —Maria Jaloszynski, Appleton, Wisconsin

Marshmallow Fudge

Marshmallow Fudge

Marshmallow Fudge

It's nearly impossible to resist this rich chocolate delight. Chock-full of marshmallows and graham crackers, no one will believe that this tantalizing treat is low in fat. —Holly Mann, Temple, New Hampshire

Pecan Fudge

Pecan Fudge

Pecan Fudge

My mother gave me this creamy fudge recipe— it's the best! I enjoy making several batches every Christmas.

Chocolate Nut Fudge Rolls

Chocolate Nut Fudge Rolls

Chocolate Nut Fudge Rolls

The recipe for these rich chocolaty nut rolls comes from a handwritten cookbook full of memorable holiday treats— my mother complied it for me the last Christmas I lived at home.

Penuche

Penuche

Penuche

My mom used to make this brown sugar fudge every year during the holidays, both for our family and to give as gifts. It has such wonderful old-fashioned flavor. We still savor the tradition.

Chocolate Caramel Candy

Chocolate Caramel Candy

Chocolate Caramel Candy

This dazzling treat tastes like a Snickers bar but has homemade flavor beyond compare. When I entered it in a recipe contest at our harvest festival, it won five ribbons, including grand prize and the judges' special award. —Jane Meek, Pahrump, Nevada

Simple Macadamia Nut Fudge

Simple Macadamia Nut Fudge

Simple Macadamia Nut Fudge

My aunt now lives in Hawaii, and she keeps our family supplied with fresh pineapples, mangos and macadamia nuts...along with recipes like this one. Here on our Mississippi Delta family farm, we grow rice, soybeans and Southern pecans. When I run out of macadamias for candy-making, I substitute pecans. Whichever nuts I use, neighbors like this fudge so much that they have started to call me the "Candy Lady of Cleveland".
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