You just need three ingredients to stir up these chewy and crunchy treats that make a nice addition to a candy tray. I sometimes use white chocolate in place of semisweet and replace the cashews with macadamia nuts.—Kari Kelley, Plains, Montana
During the holidays, I make a lot of candy for friends, and this simple recipe seems to be a favorite. The white chocolate and chunky peanut butter make a perfect blend. —Deloris Morrow, Lake City, Iowa
As the young guests arrived, we joked about “finger food,” then offered them Fingers of Fright. Their eyes widened at the sight of these chewy digits made with circus peanut candies. Jelly beans cut in half lengthwise are pressed in for the fingernails.