"These irresistible treats are simple enough for kids to make, and they sell well at bazaars," says Renee Schwebach of Dumont, Minnesota. "You can use different candy sprinkles to reflect other holiday themes."
Kari Caven of Coeur d'Alene, Idaho needs just three ingredients to stir up these chewy and crunchy treats that make a nice addition to a candy tray. "I sometimes use white chocolate in place of semisweet and replace the cashews with macadamia nuts," she notes.
Kids have a blast creating different looks for their chocolate-dipped pretzel snowmen with candy scarves, buttons and top hats. If any are left over, they make cool table decorations posed in a glass with Styrofoam and coconut snow. —Carol Berndt, Avon, South Dakota
During the holidays, I make a lot of candy for friends, and this simple recipe seems to be a favorite. The white chocolate and chunky peanut butter make a perfect blend. —Deloris Morrow, Lake City, Iowa
This Christmas, skip the boxed chocolate-covered cherries sitting on store shelves. The taste of these homemade confections just can't be beat. Plus, they're a snap to make with only three basic ingredients—you simply soak the cherries in brandy, melt the chocolates and dip!—Dorothy Bayard, Hubertus, Wisconsin