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Chocolate Candy

Looking for recipes for chocolate candy? Taste of Home has the best chocolate candy recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Chocolate Mascarpone Truffles

Chocolate Mascarpone Truffles

Chocolate Mascarpone Truffles

These luscious, satiny truffles are so versatile...omit the pistachos and tried all three variations listed below.—Diane Fuqua, Baltimore, Maryland

No-Bake Chocolate Cookie Triangles

No-Bake Chocolate Cookie Triangles

No-Bake Chocolate Cookie Triangles

When you need a special treat but time is short, try these no-bake bars. They only take a few minutes to make. They are rich, chocolaty and so good.—Linda Stemen, Monroeville, Indiana

Delectable Maple Nut Chocolates

Delectable Maple Nut Chocolates

Delectable Maple Nut Chocolates

"This recipe goes back about 40 years. My father loved anything with maple flavoring, so my mother tweaked a brownie recipe to suit his tastes. She would be so happy to know her recipe is still being made after all these years." –Betsy King, Duluth, Minnesota
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Light Chocolate Truffles

Light Chocolate Truffles

Light Chocolate Truffles

I made these for my husband on Valentine's Day, and later for Christmas gifts. Everyone loves them! —Donni Worthen, Branson, Missouri

Chocolate Peanut Drops

Chocolate Peanut Drops

Chocolate Peanut Drops

This is a recipe that I got from a friend, who got it from her sister, and between the three of us we've handed it out everywhere! The chocolatey candies couldn't be easier to make in the slow cooker and depending on the size of your spoon, you can get at least several dozen candies from this one recipe. So easy and great for gifts.—Anita Bell, Hermitage, Tennessee

Chocolate-Covered Apricot-Pecan Pretzels

Chocolate-Covered Apricot-Pecan Pretzels

Chocolate-Covered Apricot-Pecan Pretzels

Salty pretzel rods dipped in a caramel, apricot and pecan mixture and covered with dark chocolate make a deliciously different treat during the holidays. I usually place them in a coffee mug and cover the present with colored plastic wrap to give as gifts. —Aysha Schurman, Ammon, Idaho

Raspberry-Mocha Chocolate Bark

Raspberry-Mocha Chocolate Bark

Raspberry-Mocha Chocolate Bark

Give classic candy bark a bit of coffee-shop sophistication with crushed chocolate-covered espresso beans. Swirls of raspberry preserves and white baking chips make it even more special. —Aysha Schurman, Ammon, Idaho

Chocolate Coconut Candies

Chocolate Coconut Candies

Chocolate Coconut Candies

These candies disappear just as fast as I put them out. They're a snap to whip up and make a beautiful presentation on any holiday cookie plate. I mound them high and sprinkle with coconut…then watch them vanish! —Mary Ann Marino, West Pittsburgh, Pennsylvania

Chocolate Orange Bites

Chocolate Orange Bites

Chocolate Orange Bites

Chocolate and orange blend beautifully in this Test Kitchen recipe, creating a special cookie with big taste. Better still, they're only 35 calories each!

White Chocolate Peppermint Crunch

White Chocolate Peppermint Crunch

White Chocolate Peppermint Crunch

This is my favorite confection to make at Christmas. Not only is it easy, it's delicious as well. I like to fill small bags with the crunchy candy to place in gift baskets.—Nancy Shelton, Boaz, Kentucky

Chocolate Raspberry Truffles

Chocolate Raspberry Truffles

Chocolate Raspberry Truffles

This no bake treat is simply delicious. I love to serve them on a fancy platter for an after dinner treat.—Molly Seidel, Edgewood, New Mexico
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