I couldn't resist combining my two loves in this recipe—peppermint and chocolate! These are so easy, but if one breaks in the process, just pop it in your mouth. —Sandra Baumgarten, Vancouver, Washington
COUNTING DOWN the minutes until the start of 1998 will be sweet indeed…
if you include this chocolate treat among your festive decorations! The hourglass confection is the work of our kitchen crew, who reveals that the
design tastes as good as it looks. That’s right—it’s completely edible!
And, though it appears time-consuming, the figure is easy to make.Mostly, it’s a matter of forming cones from chocolate using kitchen funnels, then assembling the pieces.—Taste of Home Test Kitchen
Sweet chocolate, creamy peanut butter and salty pretzels create a to-die-for truffle. It’s a little bite of decadence and a special indulgence for the holiday season.—Ashley Wisniewski, Champaign, Illinois
“I've brought these bars to many bake sales and they're always a hit," says Karen Perry from Askov, Minnesota. "They taste just like candy and are so easy and quick. Pastel marshmallows add a pretty springtime touch!"