These pretty little candies beat any store-bought variety hands down! They take some effort, but the look of delight on the faces of those who try them make every minute worth it. —Louise Oberfoell, Bowman, North Dakota
These make a cute gift when wrapped individually in cellophane, tied with colorful ribbon and displayed in a Christmas mug. To set the chocolate quickly, chill dipped spoons in the freezer.
—Marcy Boswell, Menifee, California
I couldn't resist combining my two loves in this recipe—peppermint and chocolate! These are so easy, but if one breaks in the process, just pop it in your mouth. —Sandra Baumgarten, Vancouver, Washington