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Caramel Candy Recipes

Looking for caramel candy recipes? Taste of Home has the best caramel candy recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Salt & Pepper Caramel Cups

Salt & Pepper Caramel Cups

Salt & Pepper Caramel Cups

With sea salt and pink peppercorns, these sophisticated treats will wow your guests. The festive little cups look and taste like they came from a pricey confectionery. —Taste of Home Test Kitchen

Toasted Almond Caramels

Toasted Almond Caramels

Toasted Almond Caramels

Preparing these caramels never fails to put me in the holiday spirit. Later, when I'm passing them around, that cheerful feeling becomes contagious. —Mae Ondracek, Pahrump, Nevada

Caramel-Cashew Pretzel Rods

Caramel-Cashew Pretzel Rods

Caramel-Cashew Pretzel Rods

To give these pretzel rods the fun flavor of s'mores, I sometimes use mini marshmallows and coarsely crushed graham crackers in place of the cashews.—Joanne Wright, Niles, Michigan
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Chocolate Caramel Corn

Chocolate Caramel Corn

Chocolate Caramel Corn

You may want to make a double batch of this irresistible snack...it gets gobbled up fast! "We purchased something similar from a local Boy Scout," recalls James Claassen of Brewster, Kansas. "We liked it so much we created our own version by coating caramel corn with rich milk chocolate."

Cranberry Caramels

Cranberry Caramels

Cranberry Caramels

When I make holiday goodies, my sister always asks when I’m sending the cranberry caramels. They keep well, wrapped in plastic wrap, at room temperature, or in the freezer. —Jan Rinker, Craig, Colorado
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