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Caramel Candy Recipes

Looking for caramel candy recipes? Taste of Home has the best caramel candy recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Toasted Almond Caramels

Toasted Almond Caramels

Toasted Almond Caramels

Preparing these caramels never fails to put me in the holiday spirit. Later, when I'm passing them around, that cheerful feeling becomes contagious. —Mae Ondracek, Pahrump, Nevada

Caramel-Cashew Pretzel Rods

Caramel-Cashew Pretzel Rods

Caramel-Cashew Pretzel Rods

To give these pretzel rods the fun flavor of s'mores, I sometimes use mini marshmallows and coarsely crushed graham crackers in place of the cashews.—Joanne Wright, Niles, Michigan

Chocolate Caramel Corn

Chocolate Caramel Corn

Chocolate Caramel Corn

You may want to make a double batch of this irresistible snack...it gets gobbled up fast! "We purchased something similar from a local Boy Scout," recalls James Claassen of Brewster, Kansas. "We liked it so much we created our own version by coating caramel corn with rich milk chocolate."
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Cranberry Caramels

Cranberry Caramels

Cranberry Caramels

When I make holiday goodies, my sister always asks when I’m sending the cranberry caramels. They keep well, wrapped in plastic wrap, at room temperature, or in the freezer. —Jan Rinker, Craig, Colorado

Gingerbread Caramels

Gingerbread Caramels

Gingerbread Caramels

I created this recipe for two simple reasons: I love caramel, and I love molasses! Combining those ingredients resulted in my new favorite candy. —Wendy Rusch, Trego, WI

Walnut Caramels

Walnut Caramels

Walnut Caramels

My grandmother made amazing care packages. The Christmas season didn't start until the mailman arrived with her boxes of goodies. These caramels are my father’s favorite. —Elisabeth Larsen, Pleasant Grove, Utah
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