You may want to make a double batch of this irresistible snack...it gets gobbled up fast! "We purchased something similar from a local Boy Scout," recalls James Claassen of Brewster, Kansas. "We liked it so much we created our own version by coating caramel corn with rich milk chocolate."
When I make holiday goodies, my sister always asks when I’m sending the cranberry caramels. They keep well, wrapped in plastic wrap, at room temperature, or in the freezer. —Jan Rinker, Craig, Colorado