Meet the Cook: A pretty plate of this yummy confection makes a great present! Cashews and caramel are such a delicious combination. I especially enjoy making this fudge for a holiday treat. Throughout the year, I do a lot of baking. Our four children are always ready with their appetites and opinions.
-Cathy Grubelnik, Raton, New Mexico
Meet the Cook: I haven't missed a year making this candy for the holidays since a friend gave me the recipe in 1964! It is made like a pan of upside-down bars and tastes like my favorite caramel pecan candies. We are natives of the Lone Star State who moved to Ohio when my husband was transferred several years ago.
-June Humphrey, Strongsville, Ohio
My grandmother was the queen of care packages. The Christmas season didn't start until the mail carrier arrived with her anticipated box of goodies. These caramels are my father’s favorite. —Elisabeth Larsen, Pleasant Grove, Utah