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Caramel Candy Recipes

Looking for caramel candy recipes? Taste of Home has the best caramel candy recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Honey Caramels

Honey Caramels

Honey Caramels

I love whipping up a batch of homemade honey-sweetened caramels for my family and friends. Sometimes I replace the walnuts with pecans, filberts or almonds.

Ice Cream Sundae Caramels

Ice Cream Sundae Caramels

Ice Cream Sundae Caramels

These soft caramels are a hit at holiday time. I came up with the recipe using ingredients I commonly have on hand. It's a favorite!

Pecan Caramel Chews

Pecan Caramel Chews

Pecan Caramel Chews

I received this recipe from my aunt who made it every Christmas. Her son now asks me every year for this candy as a Christmas present.—Mary Kay Hilt, Gardner, Kansas
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Salt & Pepper Caramel Cups

Salt & Pepper Caramel Cups

Salt & Pepper Caramel Cups

With sea salt and pink peppercorns, these sophisticated treats from our Test Kitchen will wow your guests. The festive little cups look and taste like they came from a pricey confectionery.

Toasted Almond Caramels

Toasted Almond Caramels

Toasted Almond Caramels

Preparing these caramels never fails to put me in the holiday spirit. Later, when I'm passing them around, that cheerful feeling becomes contagious. —Mae Ondracek, Pahrump, Nevada

Caramel-Cashew Pretzel Rods

Caramel-Cashew Pretzel Rods

Caramel-Cashew Pretzel Rods

To give these pretzel rods the fun flavor of s'mores, I sometimes use mini marshmallows and coarsely crushed graham crackers in place of the cashews.—Joanne Wright, Niles, Michigan

Chocolate Caramel Corn

Chocolate Caramel Corn

Chocolate Caramel Corn

You may want to make a double batch of this irresistible snack...it gets gobbled up fast! "We purchased something similar from a local Boy Scout," recalls James Claassen of Brewster, Kansas. "We liked it so much we created our own version by coating caramel corn with rich milk chocolate."

Cranberry Caramels

Cranberry Caramels

Cranberry Caramels

When I make holiday goodies, my sister always asks when I’m sending the cranberry caramels. They keep well, wrapped in plastic wrap, at room temperature, or in the freezer. —Jan Rinker, Craig, Colorado
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