Warm hearts and heat up the holidays with this melt-in-your-mouth confection from our Test Kitchen. It sets up nicely when chilled, saving the peppery bite ‘til the very end. With just four ingredients, it makes an easy gift idea, and folks who like spicy foods just may put it at the top of their holiday wish lists!
I love the combination of flavors in this tropical treat! It takes mere minutes to make. If you need something for a school or church bake sale this will get you out of the kitchen in a flash.—Julie Beckwith, Crete, Illinois
After sampling peppermint bark candy from an upscale store, I thought, "I can make that!" Using four ingredients, I came up with a simple version that won over my friends and family.—Patti Maurer, Wise, Virginia
Give classic candy bark a bit of coffee-shop sophistication with crushed chocolate-covered espresso beans. Swirls of raspberry preserves and white baking chips make it even more special. —Aysha Schurman, Ammon, Idaho
Fans of tiger butter fudge will revel in this version that's very similar to bark candy. The chocolate swirls are pleasing to the eye, and the creamy, peanut flavor is a treat for the taste buds.—Philip Jones, Lubbock, Texas
Here's a sophisticated version of fruit bark. Dark chocolate turns into a rich mocha flavor with the espresso powder. If you're a fan of sweet-salty tidbits make sure to use the sea salt.—Thomas Faglon, Somerset, New Jersey