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Candy Bars

Looking for recipes for candy bars? Taste of Home has the best candy bar recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Festive Holiday Fruitcake Bark

Festive Holiday Fruitcake Bark

Festive Holiday Fruitcake Bark

Every year I make brandy-soaked dried fruit for fruitcake, but I always make too much. When I tried turning the extras into candy, the result was a sweet and colorful bark for grown-ups. —Susan Bickta, Kutztown, Pennsylvania

Lemon Bark

Lemon Bark

Lemon Bark

I wasn't a fan of white chocolate until I made this candy. It's tangy, sweet and creamy all at the same time. It was a lovely treat during a springtime shower but would be nice year-round. —Diana Wing, Centerville, Utah

Mint Chocolate Bark

Mint Chocolate Bark

Mint Chocolate Bark

After sampling peppermint bark from an upscale store, I thought, "I can make that!" Using four ingredients, I came up with a simple version that won over my friends and family. —Patti Maurer, Wise, Virginia
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Peanut Butter Cookie Candy Bars

Peanut Butter Cookie Candy Bars

Peanut Butter Cookie Candy Bars

With peanut butter, chocolate and cookie crumbles, my homemade candy bars are flaky, crunchy treats that have you coming back for more. —Kate Jackette, Basking Ridge, New Jersey

Peanut Pretzel Toffee Bark

Peanut Pretzel Toffee Bark

Peanut Pretzel Toffee Bark

My toffee has been a traditional must-make treat for my family and friends for over 40 years. My Dad taught me to make great fudge from scratch but my toffee was his favorite candy and each time I make it, I think of him. —Barbara Estabrook, Rhinelander, Wisconsin

Pretzel Bark Candy

Pretzel Bark Candy

Pretzel Bark Candy

I usually make this pretzel candy as a gift, but it's also fun to share at office parties. The recipe makes a big batch and stores well. —Betty Claycomb, Alverton, Pennsylvania

Raspberry-Mocha Chocolate Bark

Raspberry-Mocha Chocolate Bark

Raspberry-Mocha Chocolate Bark

Give classic candy bark a bit of coffee-shop sophistication with crushed chocolate-covered espresso beans. Swirls of raspberry preserves and white baking chips make it even more special. —Aysha Schurman, Ammon, Idaho

Almond Bark Candies

Almond Bark Candies

Almond Bark Candies

I like to take these to school for the fourth graders I teach...they love them. The colorful marshmallows make these candies bright and pretty to serve—to all ages!

Cherry-Pretzel Almond Bark

Cherry-Pretzel Almond Bark

Cherry-Pretzel Almond Bark

I love the contrast of sweet and salty flavors in candy. The dried cranberries in this bark adds taste as well as color.—Margaret Goodrich, Sparta, Missouri

Coconut Almond Bark

Coconut Almond Bark

Coconut Almond Bark

My chocolate bark featuring coconut and almonds is a great time-saver when I’m busy but need a treat to share. The large grains of turbinado sugar give it that holiday sparkle.

Coconut Almond Bars

Coconut Almond Bars

Coconut Almond Bars

This was the first recipe I ever entered in a contest—and it was a winner! Ever since that contest, which was sponsored by our local newspaper, people around town tell me they still make these treats.
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