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Candy Bars

Looking for recipes for candy bars? Taste of Home has the best candy bar recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Black 'n' White Pistachio Bark

Black 'n' White Pistachio Bark

Black 'n' White Pistachio Bark

You need only four basic ingredients to whip up this sweet and nutty treat. Sized right for two, it's an easy way to satisfy a sweet tooth. You could also double or triple the recipe if you want to have more candy on hand for the holiday season.—Louise Delozier, Albuquerque, New Mexico

Pistachio Cranberry Bark

Pistachio Cranberry Bark

Pistachio Cranberry Bark

This bark makes a lovely holiday gift from the kitchen. Fill a plate or cup with candy, then gather up clear cellophane around it and tie with red and green ribbons. —Susan Wacek, Pleasanton, California

White Chocolate Cereal Bars

White Chocolate Cereal Bars

White Chocolate Cereal Bars

A friend gave me this fresh take on traditional crispy treats. My husband loves them. They're so quick to make, you can prepare them during a TV commercial and you won't miss much of your program. —Anne Powers, Munford, Alabama
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Lime-in-the-Coconut Almond Bark

Lime-in-the-Coconut Almond Bark

Lime-in-the-Coconut Almond Bark

I love the combination of flavors in this tropical treat! It takes mere minutes to make. If you need something for a school or church bake sale this will get you out of the kitchen in a flash.—Julie Beckwith, Crete, Illinois

Cranberry Ginger Bark

Cranberry Ginger Bark

Cranberry Ginger Bark

Need an item for a seasonal bake sale, cookie exchange or party...then try this treat. The crystallized ginger add such a special touch to this lovely looking bark.—Taste of Home Test Kitchen

Deep-Fried Candy Bars on a Stick

Deep-Fried Candy Bars on a Stick

Deep-Fried Candy Bars on a Stick

Why wait in line for deep-fried candy bars when you can satisfy your curious taste buds in your very own home? —Taste of Home Test Kitchen

Nut Fruit Bark

Nut Fruit Bark

Nut Fruit Bark

Here's a sophisticated version of fruit bark. Dark chocolate turns into a rich mocha flavor with the espresso powder. If you're a fan of sweet-salty tidbits make sure to use the sea salt.—Thomas Faglon, Somerset, New Jersey

Saltine Toffee Bark

Saltine Toffee Bark

Saltine Toffee Bark

These sweet-and-salty treasures make great gifts, and their flavor is simply irresistible. The bark is like brittle, but better. Get ready for a new family favorite! —Laura Cox, Brewster, Massachusetts

Tropical Nut Bark

Tropical Nut Bark

Tropical Nut Bark

Short on time? In mere minutes, the Taste of Home Test Kitchen staff brought a taste of paradise to classic Christmas bark using toasted coconut, macadamia nuts and dried mangoes.

Chocolate Caramel Cracker Bars

Chocolate Caramel Cracker Bars

Chocolate Caramel Cracker Bars

Make them on Saturday and they'll be gone by Monday! These chocolate and caramel bars with a cracker crust are just that good. —Ally Billhorn, Wilton, Iowa

Mint Chocolate Bark

Mint Chocolate Bark

Mint Chocolate Bark

After sampling peppermint bark candy from an upscale store, I thought, "I can make that!" Using four ingredients, I came up with a simple version that won over my friends and family.—Patti Maurer, Wise, Virginia
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