I love anything that has sesame seeds. This hard candy is a cinch to make with the inexpensive, pre-toasted seeds sold at Asian grocery stores. Plus, you'll need only four other ingredients.—Lily Julow, Lawrenceville, Georgia
Here in the Ozarks, black walnuts are very plentiful and are often called "Black Gold." We usually start harvesting the nuts from the trees on our property in the beginning of October so I can use them to make this Christmas candy.—Anne Medlin, Bolivar, Missouri
This toffee has been a Christmas favorite in our family for over 30 years now. My interest in cooking also reaches back far—to the preparation of those big threshing-day and family dinners when I was growing up in Iowa.