Brittle

Looking for recipes for brittle? Taste of Home has the best brittle recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Spiced Rum-Nut Brittle

Spiced Rum-Nut Brittle

Spiced Rum-Nut Brittle

Seasoned with cayenne pepper and cinnamon, this spicy microwave brittle from Terri McKitrick packs its own heat and warms up holiday visitors to her Delafield, Wisconsin home. It also makes a great stocking stuffer!

Schoolhouse Peanut Brittle

Schoolhouse Peanut Brittle

Schoolhouse Peanut Brittle

I cook my caramel to the point where it’s a beautiful rich shade of amber. That gives it a very dark, intense taste. But you have to work quickly with it. —Bess Kuzma, Denver, Colorado

Ben's English Toffee

Ben's English Toffee

Ben's English Toffee

I have been cooking since I have been very young. I love to prepare desserts and my favorite is candy. This recipe is one I made when I was twelve years old.—Ben Lohse, Worcester, Pennsylvania
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Brittle with Mixed Nuts

Brittle with Mixed Nuts

Brittle with Mixed Nuts

Nut fanciers have a lot to love about this irresistible brittle. The variety of nuts is what makes it do different. It's one of the first sweet treats to appear on my Christmas candy tray...and also the first to disappear!

Chocolate-Covered Almond Butter Brickle

Chocolate-Covered Almond Butter Brickle

Chocolate-Covered Almond Butter Brickle

I love a soft brittle because the texture is wonderful and different, and the flavors remind me of a favorite candy bar. —JoAnn Belack, Bradenton, Florida

Rich Pistachio Brittle

Rich Pistachio Brittle

Rich Pistachio Brittle

Here's a fun twist on traditional brittle. Pistachios not only add wonderful taste to the rich, buttery candy, but delicious texture. —Valonda Seward, Coarsegold, California

Sunflower Brittle

Sunflower Brittle

Sunflower Brittle

My mother made this candy for years using several kinds of nuts. Then I was married and my husband raised sunflowers, so it seemed natural to use those. People always comment on the unique delicious taste.—Trish Gehlhar, Ypsilanti, North Dakota

Anise Hard Candy

Anise Hard Candy

Anise Hard Candy

I like to wrap pieces of this candy in plastic wrap to share with friends.—Bea Aubry, Dubuque, Iowa

Grandma's Christmas Brittle

Grandma's Christmas Brittle

Grandma's Christmas Brittle

Whenever my grandmother was in the kitchen, everything had to be "just so" to guarantee her time-tested results. Watching her make this brittle is one of my favorite memories, and I'm glad I can pass on this delicious recipe.

Mixed Nut-Cornflake Brittle

Mixed Nut-Cornflake Brittle

Mixed Nut-Cornflake Brittle

This five-ingredient brittle is one of the best I've made. The recipe is so easy to follow and can be completed in about 30 minutes. Friends ask me for the recipe all the time.

Nut Brittle

Nut Brittle

Nut Brittle

Crunchy Peacan Brittle is a great snack when the weather gets cold, and this candy melds sweet with salty perfectly. It is simple and enjoyable to make, but even better to eat! —Andrea Quiroz, Chicago, Illinois
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