Seasoned with cayenne pepper and cinnamon, this spicy microwave brittle from Terri McKitrick packs its own heat and warms up holiday visitors to her Delafield, Wisconsin home. It also makes a great stocking stuffer!
My mother made this candy for years using several kinds of nuts. Then I was married and my husband raised sunflowers, so it seemed natural to use those. People always comment on the unique delicious taste.—Trish Gehlhar, Ypsilanti, North Dakota
Whenever my grandmother was in the kitchen, everything had to be "just so" to guarantee her time-tested results. Watching her make this brittle is one of my favorite memories, and I'm glad I can pass on this delicious recipe.
It was my dad who inspired me to first try making this candy. He remembered it from when he was a boy. The ultimate compliment was when he told me my version tasted even better!
My husband's a driver with a parcel service. As you can probably guess, he works long hours around the holidays—that gives me time for making treats! We have a 2-year-old (he likes to jump up on a chair and help in the kitchen) and a second child due in March.
Crunchy Peacan Brittle is a great snack when the weather gets cold, and this candy melds sweet with salty perfectly. It is simple and enjoyable to make, but even better to eat!
—Andrea Quiroz, Chicago, Illinois