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Brittle

Looking for recipes for brittle? Taste of Home has the best brittle recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Peppery Peanut Brittle

A touch of hot pepper sauce gives a unique zip to this crunchy confection from Janie Sanders of Vicksburg, Mississippi. "We call it blistering brittle," she says. The mixture reaches hard-crack stage in the microwave, so you don't even need a candy thermometer for this brittle.
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Pistachio Brittle

Pistachio Brittle

Pistachio Brittle

"This crunchy nut brittle is a favorite of my family," reports Cheryl Brungardt of Wheat Ridge Colorado. "It's a snap to prepare as a last-minute holiday gift. Be careful moving it in and out of the microwave, though, because the syrup gets very hot," she cautions.

Cashew Crickle Candy

Cashew Crickle Candy

Cashew Crickle Candy

Kathy Kittell of Lenexa, Kansas notes, "Cashews add excellent flavor to this golden holiday brickle."

Chunky Peanut Brittle

Chunky Peanut Brittle

Chunky Peanut Brittle

As a farm girl, I often made Christmas goodies with my mother for our family of eight candy-loving kids. Now, my own children and grandkids say the season wouldn't by the same without a tray filled with this chocolaty peanut brittle.
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Aloha Brittle

Aloha Brittle

Aloha Brittle

A vacation to Hawaii inspired me to create this mouthwatering brittle. Coconuts, macadamia nuts and pecans make my tropical-tasting recipe deliciously different.

Cinnamon Almond Brittle

Cinnamon Almond Brittle

Cinnamon Almond Brittle

It simply wouldn't be Christmas at our house without this old-time favorite twist on peanut brittle. No one believes how easy it is to make...and doesn't stick to your teeth!

Almond Crunch Toffee

Almond Crunch Toffee

Almond Crunch Toffee

This recipe has been my claim to fame since I was 14 years old. One bite and you won't be able to stop eating it!

Brittle with Mixed Nuts

Brittle with Mixed Nuts

Brittle with Mixed Nuts

Nut fanciers have a lot to love about this irresistible brittle. The variety of nuts is what makes it do different. It's one of the first sweet treats to appear on my Christmas candy tray...and also the first to disappear!

Jelly Bean Brittle

Jelly Bean Brittle

Jelly Bean Brittle

"Here's a fun version of brittle that's perfect for Easter," suggests Kathy Kittell of Lenexa, Kansas. "The jelly beans add both color and flavor."

Sesame Toffee

Sesame Toffee

Sesame Toffee

I make more cakes and cookies than candy, but I love to stir up a batch of this toffee for Christmas because it's so easy!

Peppery Peanut Brittle

Peppery Peanut Brittle

Peppery Peanut Brittle

A touch of hot pepper sauce gives a unique zip to this crunchy confection from Janie Sanders of Vicksburg, Mississippi. "We call it blistering brittle," she says. The mixture reaches hard-crack stage in the microwave, so you don't even need a candy thermometer for this brittle.

Rich Pistachio Brittle

Rich Pistachio Brittle

Rich Pistachio Brittle

Here's a fun twist on traditional brittle. Pistachios not only add wonderful taste to the rich, buttery candy, but delicious texture. —Valonda Seward, Coarsegold, California
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