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Wedding Cakes

Looking for recipes for wedding cakes? Taste of Home has the best wedding cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

FOR your next quilting bee, crafty gathering or any time at all, serving up this dessert will ensure your occasion's a real blockbuster! To piece together these delectable petit fours, simply cut a purchased pound cake into cubes and cover them with a citrus-flavored glaze. Then blanket the goodies with decorating gel in a colorful Dutchman's Puzzle design. Follow the easy "pattern" here, and you'll sew up treats in not time!
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More Wedding Cakes

Gift Box Wedding Cake

Gift Box Wedding Cake

Gift Box Wedding Cake

This cake will be sure to delight all of your guests at your shower. Everything can be made ahead and assembled the day of.—Taste of Home Test Kitchen, Greendale, Wisconsin

Anniversary Cake

Anniversary Cake

Anniversary Cake

You can make this lovely single layer cake from our Test Kitchen with or without the cake topper. Flavor the cake as you wish, and if possible, tint the frosting to match the wedding colors.

Petit Four Quilt

Petit Four Quilt

Petit Four Quilt

FOR your next quilting bee, crafty gathering or any time at all, serving up this dessert will ensure your occasion's a real blockbuster! To piece together these delectable petit fours, simply cut a purchased pound cake into cubes and cover them with a citrus-flavored glaze. Then blanket the goodies with decorating gel in a colorful Dutchman's Puzzle design. Follow the easy "pattern" here, and you'll sew up treats in not time!
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Fun & Festive Cake Pops

Fun & Festive Cake Pops

Fun & Festive Cake Pops

Pop goes the party! No worries on who's cutting the cake; just serve and pop. —Simple & Delicious Test Kitchen

Valentine Heart Cakes

Valentine Heart Cakes

Valentine Heart Cakes

Show your Valentine how much you care by serving up one of these adorable heart cakes this year. These sweet treats are a cinch to put together and offer limitless variations for the toppings of your choice! —Taste of Home Test Kitchen

Special-Occasion White Cake

Special-Occasion White Cake

Special-Occasion White Cake

"My grandma used to be known for her delicious wedding cakes, and this is the recipe she used," relates field editor Sue Gronholz from Beaver Dam, Wisconsin."I learned cake decorating on my own and use her recipe to create birthday, anniversary and shower cakes."

Pretty Petits Fours

Pretty Petits Fours

Pretty Petits Fours

Add a delicate touch to your desert table with these bite-size cakes from our Test Kitchen. We decorated the tops with roses to follow our floral theme, but feel free to try your hand at other designs.

Victorian Strawberry Chocolate Cake

Victorian Strawberry Chocolate Cake

Victorian Strawberry Chocolate Cake

With it's alternating light and dark layers, rich chocolate frosting and fresh strawberry garnishes, Amy Parker's heart-shaped cake will be a hit for any occasion. "It's a family, church and work favorite," pens Amy from Ponca City, Oklahoma. "Friends and neighbors all ask for the recipe, particularly after they find out how simple it is to make."

Bride and Groom Cupcakes

Bride and Groom Cupcakes

Bride and Groom Cupcakes

Who doesn't love a bitty bite of cake? For party-day ease, make the cupcakes one month before and freeze. Prep the accessories two days ahead and store at room temp in an airtight container. Whip up the frosting and assemble the cupcakes in no time on the big day! —Taste of Home Test Kitchen

Horseshoe-Layer Wedding Cake

Horseshoe-Layer Wedding Cake

Horseshoe-Layer Wedding Cake

My husband, Richard, and I "got hitched" in a little country church. His sister, Donna Epperson, made our wedding cake using this delicious white cake recipe. It's moist with wonderful homemade taste and texture.

Bow Tie Cakes

Bow Tie Cakes

Bow Tie Cakes

Shaped right for a festive shower (or any kind of fun affair), this delicious dessert is an eye-catcher. Shared by Fran Sprain of Westfield, Wisconsin, the moist cake is overflowing with luscious chocolate flavor. What's more, it's a lot of fun to cut, ice and arrange in bow tie form, as we have here. Or, if you like, serve it straight from the pan.
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