This recipe is a combination of two different ones—the chocolate cake from my childhood and the filling from a pie I saw in a cookbook. The flavor is reminiscent of an after-dinner chocolate mint. —Nadine Taylor, Durham, North Carolina
Cherry pie filling dresses up homemade chocolate cake layers in this impressive dessert. "I found the recipe on a newspaper we used for packing material when we moved to our new home," recalls Nancy Heesch of Sioux Falls, South Dakota. "Our family enjoys it so much, it has become the traditional birthday cake at our house."
My husband doesn't like chocolate cake, but this spectacular three-layer torte is a favorite of his. I've been using this recipe for special occasions such as birthdays for many years. —Megan Shepherdson, Winnipeg, Manitoba
Here's a delightful dessert that only looks like you fussed all day. With its attractive appearance and wonderful taste, no one will know that you saved time by spreading an easy-to-prepare frosting on a store-bought pound cake.
MY MOTHER used this recipe many times, and it was my favorite. She's gone now, but her memory lingers each time I bake this cake. The layers are different flavors, and combined they're deliciously unique. Every time I serve it, I have to send my guests home with the recipe!
-Jo Peapples, Brooksville, Florida