This is an old family recipe that uses our Texas pecans. I've made it often for birthdays and family gatherings. My brother-in-law said it was the only cake he's ever eaten in which the cake tastes as good as the frosting!
I developed this torte myself, and it seems that everyone I serve it to enjoys it. This recipe requires relatively few ingredients, is quite easy to make, looks sensational and, most important, tastes great!
Looking for a surefire way to impress guests? Present this eye-catching torte! It features a moist chocolate cake and both a rich chocolate filling and a smooth cream filling.—Glatis McNiel, Constantine, Michigan
Mother used to make this dessert only once each year, for Christmas dinner. When I was a child, this torte seemed like the very best food in the world, and it was so difficult to wait a whole year for it. When I grew up and became a mother, I decided to change that—today, I make Chewy Date Torte not only at Christmas, but at Thanksgiving and other special occasions as well. For variety, I sometimes add a cup of chopped apples to the recipe. It is every bit as tasty!