Carol Wilson of Ancho, New Mexico claimed Grand Prize in the Taste of Home Recipe Box Contest with this impressive three-layer cake. Open to cooks nationwide, this "Blue-Ribbon Dessert" competition was sponsored by Taste of Home Cooking School.
“I’ve been making this recipe since the 70s, and it’s often requested by family and friends. It’s popular not only for the wonderful eye appeal and taste, but for the short time it takes to create.” —Elaine Gairy, Chester, Maryland
Here's a way to take a simple cake mix and make it look spectacular! The filling and frosting are really quite easy to make so there's no reason to shy away from this dessert. —Taste of Home Test Kitchen