Chocolate, toffee and a hint of coffee make this torte a popular request at Hillary Brunn's house. The Santa Rosa, California reader uses a few instant ingredients to give prepared angel food cake heavenly homespun flair.
Here's a delightful dessert that only looks like you fussed all day. With its attractive appearance and wonderful taste, no one will know that you saved time by spreading an easy-to-prepare frosting on a store-bought pound cake.
Likely, the sugary-sweet idea here will put a bee in your springtime bonnet—to make it, that is! Our handy home economists came up with the tempting confection after catching sight of the inspiring projects subscribers shared in the "Hats Off Spring" section. Unlike other hat-shaped desserts, the one they've created is fashioned from crispy cookies, which are stacked into a hat shape. A dreamy creamy filling holds the layers of cookies together and serves to soften them at the same time, m
Guests are sure to be dazzled by this super-moist dessert from our Test Kitchen that’s ideal for special occasions. A rich orange cream filling is spread between the cake layers for a luscious look and taste.
Cherry pie filling dresses up homemade chocolate cake layers in this impressive dessert. "I found the recipe on a newspaper we used for packing material when we moved to our new home," recalls Nancy Heesch of Sioux Falls, South Dakota. "Our family enjoys it so much, it has become the traditional birthday cake at our house."