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Strawberry Cake

Looking for strawberry cake recipes? Taste of Home has the best strawberry cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Lemon and mint are two ingredients that shout summer to me. This twist on strawberry shortcake comes together like a charm and is great when you want to impress. —Nichole Jones, Pleasant Grove, Utah
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Strawberry Pound Cake

Strawberry Pound Cake

Strawberry Pound Cake

"This beautiful bundt cake is my husband's favorite," relates Sue Wesson of Springhill, Louisiana. Sue adds chopped pecans and strawberries to the batter, and she brushes the cake right out of the oven with a sweet strawberry glaze. Any extra glaze can be served on the side.

Cola Cake with Strawberries & Cream

Cola Cake with Strawberries & Cream

Cola Cake with Strawberries & Cream

We Southerners have been eating cola cake for decades. This easy version has strawberries, too. Chill it in the fridge for a dreamy summer dessert. —Peggy Walpert, Fort Worth, Texas

Strawberry Nut Roll

Strawberry Nut Roll

Strawberry Nut Roll

The oldest of seven children, I did a lot of cooking and baking while I was growing up. Desserts like this refreshing rolled shortcake are my favorite. The nutty cake, creamy filling and fresh strawberries make pretty swirled slices.
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Mamaw Emily's Strawberry Cake

Mamaw Emily's Strawberry Cake

Mamaw Emily's Strawberry Cake

My husband loved his Mamaw's strawberry cake. He thought no one could duplicate it. I made it, and it’s just as scrumptious as he remembers. — Jennifer Bruce, Manitou, Kentucky

Grandma's Strawberry Shortcake

Grandma's Strawberry Shortcake

Grandma's Strawberry Shortcake

"I CAN still taste the sweet juicy berries piled over warm biscuits and topped with a huge dollop of fresh whipped cream. My father added ever more indulgence to this strawberry dessert by first buttering his biscuits."

Holiday Pound Cake with Strawberry Topping

Holiday Pound Cake with Strawberry Topping

Holiday Pound Cake with Strawberry Topping

We top off our Thanksgiving feast with this mellow, tender cake dressed up with a strawberry topping. Pound cake is a southern tradition, and I'm proud to say I've baked hundreds of them in 83 years. It's a pleasure to share my recipe. -Ruby Williams, Bogalusa, Louisiana

Strawberry Hazelnut Torte

Strawberry Hazelnut Torte

Strawberry Hazelnut Torte

"This beautiful dessert is a very big hit at parties," relates Phyllis Amboss of Pacific Palisades, California. "The tender meringues have a wonderful hazelnut flavor with layers of chocolate, whipped cream and berries. "I got the recipe when we were in Israel for a few months in 1979. I had no cookbooks with me, and my hairdresser gave me an old Australian cookbook with this recipe in it. I made a few changes and this is the result."

Super Strawberry Shortcake

Super Strawberry Shortcake

Super Strawberry Shortcake

"Wow!" is what people say when I set this dessert on the table. It's fun to serve since it's attractive, not overly sweet and bursting with the wondrous flavor of field-fresh strawberries. -Renee Bisch, Wellesley, Ontario

Chocolate Lover's Strawberry Shortcakes

Chocolate Lover's Strawberry Shortcakes

Chocolate Lover's Strawberry Shortcakes

As a mom of four, I appreciate shortcut recipes. This one uses refrigerated biscuits, giving me time for special touches, like adding homemade whipped cream and hot fudge. —Melissa Haines, Valparaiso, Indiana

White Chocolate Strawberry Torte

White Chocolate Strawberry Torte

White Chocolate Strawberry Torte

"This decadent dessert has proved popular at family gatherings," says Denise McNab of Warington, Pennsylvania.

Strawberry-Lemon Crepe Cake

Strawberry-Lemon Crepe Cake

Strawberry-Lemon Crepe Cake

Each year for my husband's birthday I make him a different lemon cake (a tradition started by his mother). A couple years ago I made a Lemon Crepe Cake and it was really good. This spring I added fresh strawberries and the cake was fabulous! I like to make the crepe batter and lemon curd the night before and assemble the next morning. —Lora Roth, Seneca, South Carolina
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