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Sponge Cake

Looking for sponge cake recipes? Taste of Home has the best sponge cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Chocolate Sponge Cake

Chocolate Sponge Cake

Chocolate Sponge Cake

Every bite of this cake has a mild chocolate flavor that will appeal to all palates. Enjoy it dusted with confectioners' sugar or topped with Rich 'n' Fluffy Chocolate Frosting on page 140.

Classic Sponge Torte

Classic Sponge Torte

Classic Sponge Torte

Sponge cakes call for both egg whites and egg yolks, giving them a richer texture than angel food cakes. Here, the layered cake is topped with a delightful chocolate frosting.

Chocolate Lover's Chiffon Cake

Chocolate Lover's Chiffon Cake

Chocolate Lover's Chiffon Cake

Whenever there's a special occasion at our house, this cake is always requested-it is guaranteed to satisfy a craving for chocolate!
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Berry Tiramisu Cake

Berry Tiramisu Cake

Berry Tiramisu Cake

"I love traditional tiramisu," notes Diane Way of Harrisburg, Pennsylvania, "but my husband was never crazy about the coffee flavor. So I got a little creative, leaving out the mocha and adding fresh berries. The result was luscious!"

Daffodil Cake

Daffodil Cake

Daffodil Cake

I've made this cake for my children(see photo below), grandchildren and great-grandchildren. It is their favorite birthday cake...it's light and tasty, and lends itself beautifully to decorating. I often place a small arrangement of fresh flowers in the center.

Surprise Cinnamon Chiffon Cake

Surprise Cinnamon Chiffon Cake

Surprise Cinnamon Chiffon Cake

"My family loves fresh strawberries, and they often request this easy and delicious cake in the summer, relates Janine Trappe of International Falls, Minnesota.

Hazelnut Chiffon Cake

Hazelnut Chiffon Cake

Hazelnut Chiffon Cake

The hazelnuts give this cake a surprising crunch. It's covered with a buttery mocha frosting. —Joylyn Trickel

Mini Rum Cakes

Mini Rum Cakes

Mini Rum Cakes

My mother and I tried many different types of rum cake to find the best one, and finally hit on this cake that doesn't dry out and imparts the most flavor. For a really moist cake, brush rum over the individual sponge cakes before topping them with the filling. —Dona M. Hoffman, Addison, Illinois

Strawberry Cream Cake

Strawberry Cream Cake

Strawberry Cream Cake

“I can’t tell you how many times I’ve made everyone 'ooh' and 'aah' when they see this beautiful dessert. It is wonderful for any occasion.”—Agnes DeLeon, Melrose, Montana

Traditional Sponge Cake

Traditional Sponge Cake

Traditional Sponge Cake

This light and spongy cake makes a fitting finale to any meal.—Arlene Murphy, Beverly Hills, Florida

Orange Tea Cake

Orange Tea Cake

Orange Tea Cake

This from-scratch sponge cake has a hint of orange in every bite...and is wonderful served with a cup of hot tea or coffee. It doesn't need frosting—just dust a little confectioners' sugar on top.—Beth Duerr of North Tonawanda, New York
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