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Sponge Cake

Looking for sponge cake recipes? Taste of Home has the best sponge cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Surprise Cinnamon Chiffon Cake

Surprise Cinnamon Chiffon Cake

Surprise Cinnamon Chiffon Cake

"My family loves fresh strawberries, and they often request this easy and delicious cake in the summer, relates Janine Trappe of International Falls, Minnesota.

Hazelnut Chiffon Cake

Hazelnut Chiffon Cake

Hazelnut Chiffon Cake

The hazelnuts give this cake a surprising crunch. It's covered with a buttery mocha frosting. —Joylyn Trickel

Mini Rum Cakes

Mini Rum Cakes

Mini Rum Cakes

My mother and I tried many different types of rum cake to find the best one, and finally hit on this cake that doesn't dry out and imparts the most flavor. For a really moist cake, brush rum over the individual sponge cakes before topping them with the filling. —Dona M. Hoffman, Addison, Illinois
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Strawberry Cream Cake

Strawberry Cream Cake

Strawberry Cream Cake

“I can’t tell you how many times I’ve made everyone 'ooh' and 'aah' when they see this beautiful dessert. It is wonderful for any occasion.”—Agnes DeLeon, Melrose, Montana

Pineapple-Caramel Sponge Cakes

Pineapple-Caramel Sponge Cakes

Pineapple-Caramel Sponge Cakes

Want the flavor of pineapple-upside-down cake without the heat and hassle of turning on the oven? Whip up Lynn Mahle’s delicious no-bake dessert. Only four ingredients make it a fuss-free winner for the Quincy, Florida reader!

Classic Tres Leches Cake

Classic Tres Leches Cake

Classic Tres Leches Cake

Tres Leche means "three milk." This cake gets its name because it uses three kinds of milk—evaporated, condensed and cream. This cake's light and airy texture has made it a classic in Mexican kitchens for generations. —Taste of Home Test Kitchen

Tiny Chiffon Cakes

Tiny Chiffon Cakes

Tiny Chiffon Cakes

"My father is not a cake lover, but he absolutely loves this cake-in fact, it's the only cake he'll eat," writes Jan Huszczo of Beverly Hills, Michigan. "If you don't want to frost these, just dust with powdered sugar."

Pistachio-Chocolate Chiffon Roll

Pistachio-Chocolate Chiffon Roll

Pistachio-Chocolate Chiffon Roll

This cake roll keeps well in the freezer; just thaw and glaze before serving. I sometimes add crushed peppermint candies to the filling.

Lemon Daffodil Cake

Lemon Daffodil Cake

Lemon Daffodil Cake

You're sure to impress dinner guests when you present this eye-catching sponge cake. A light lemon filling and frosting make it a perfect springtime dessert.—Eunice Richardson, Shullsburg, Wisconsin

Chocolate Sponge Cake

Chocolate Sponge Cake

Chocolate Sponge Cake

Every bite of this cake has a mild chocolate flavor that will appeal to all palates. Enjoy it dusted with confectioners' sugar or topped with Rich 'n' Fluffy Chocolate Frosting on page 140.

Classic Sponge Torte

Classic Sponge Torte

Classic Sponge Torte

Sponge cakes call for both egg whites and egg yolks, giving them a richer texture than angel food cakes. Here, the layered cake is topped with a delightful chocolate frosting.
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