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Name: Coconut-Mango Malva Pudding
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 12 servings.
Ingredients: 4 large eggs; 1-1/2 cups sugar; 1/4 cup apricot preserves; 2 tablespoons butter, melted; 1 can (13.66 ounces) coconut milk; 2 teaspoons vanilla extract; 2 teaspoons white vinegar; 2 cups all-purpose flour; 1-1/4 teaspoons baking soda; 1 teaspoon salt; SAUCE:; 1 cup canned coconut milk; 1/2 cup butter, melted; 1/2 cup sugar; 2 tablespoons apricot preserves; 1/2 teaspoon coconut extract; 2 medium mangoes, peeled and chopped; 1/4 cup sweetened shredded coconut, toasted; 1 container (8 ounces) frozen whipped topping, thawed

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Coconut-Mango Malva Pudding

My friend shared this amazing malva pudding recipe with me. Malva pudding is a dense, spongy cake drenched in a rich, sticky butter sauce. My slow-cooker, tropical spin incorporates a creamy coconut sauce and juicy mangoes! —Carmell Childs, Orangeville, Utah