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Sponge Cake

Looking for sponge cake recipes? Taste of Home has the best sponge cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Makeover Macaroon Cake

Makeover Macaroon Cake

Makeover Macaroon Cake

"This is one of my husband’s favorite recipes and now with it made over, he can really enjoy it, and even go back for seconds!" Gaye Andree — Rochester, New York

Moist Marble Chiffon Cake

Moist Marble Chiffon Cake

Moist Marble Chiffon Cake

Field editor Sharon Evans of Clear Lake, Iowa reports. "This high cake won a blue ribbon for 'best chiffon cake' at our country fair."

Orange Cream Chiffon Cake

Orange Cream Chiffon Cake

Orange Cream Chiffon Cake

Light and luscious, this sponge cake is bursting with orange flavor. It’s the perfect dessert to serve after a filling meal, or with afternoon tea or coffee.—Faith Sommers, Bangor, California
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Daffodil Cake

Daffodil Cake

Daffodil Cake

I've made this cake for my children(see photo below), grandchildren and great-grandchildren. It is their favorite birthday cake...it's light and tasty, and lends itself beautifully to decorating. I often place a small arrangement of fresh flowers in the center.

Lime Chiffon Cake

Lime Chiffon Cake

Lime Chiffon Cake

The next time you spot lovely little limes at the grocery store, pick some up and make this outstanding cake! A cool, refreshing curd peeks out from every tender slice.—Redawna Kalynchuk, Sexsmith, Alberta

Raspberry Ribbon Cake

Raspberry Ribbon Cake

Raspberry Ribbon Cake

I guarantee your guests will exclaim over this showstopper cake. It takes a little extra fussing but never fails to take my family's breath away...every single time!

Brittle Torte

Brittle Torte

Brittle Torte

This was my mom's favorite special-occasion cake. When I was in high school, she often asked me to make it for her. The homemade brittle gives it a satisfying crunch. —Phyllis Murphey, Lower Lake, California

Cherry-Swirl Chiffon Cake

Cherry-Swirl Chiffon Cake

Cherry-Swirl Chiffon Cake

This impressive-looking cake elicits oohs and ahhs whenever it appears on the table. Use peppermint extract in place of cherry extract if you desire.

Chocolate Chiffon Torte

Chocolate Chiffon Torte

Chocolate Chiffon Torte

"This is an old recipe that I made often when we were on the farm and I had lots of cream to use up," recalls field editor Iola Egle of Bella Vista, Arkansas.

Classic Tres Leches Cake

Classic Tres Leches Cake

Classic Tres Leches Cake

Tres Leche means "three milk." This cake gets its name because it uses three kinds of milk—evaporated, condensed and cream. This cake's light and airy texture has made it a classic in Mexican kitchens for generations. —Taste of Home Test Kitchen

Genoise with Fruit 'n' Cream Filling

Genoise with Fruit 'n' Cream Filling

Genoise with Fruit 'n' Cream Filling

Sweet syrup soaks into the tender layers of this sponge cake from our Test Kitchen. Complete the presentation with sweetened cream and assorted fresh berries.
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