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Sponge Cake

Looking for sponge cake recipes? Taste of Home has the best sponge cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Walnut-Maple Chiffon Cake

Walnut-Maple Chiffon Cake

Walnut-Maple Chiffon Cake

The men in the family often request this chiffon cake for their birthdays. The glaze is irresistible.

Poppy Seed Chiffon Bundt Cake

Poppy Seed Chiffon Bundt Cake

Poppy Seed Chiffon Bundt Cake

This terrific cake recipe was given to me by my grandchild. I hope you enjoy it as much as we do.

Cranberry-Nut Jelly Roll

Cranberry-Nut Jelly Roll

Cranberry-Nut Jelly Roll

No one will believe a chiffon dessert this pretty, rich and chock-full of cranberries and nuts could be so light. No one! “It‘s simply delicious,“ says Rose Mary Liptock in Uniontown, Pennsylvania.
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Mocha Nut Torte

Mocha Nut Torte

Mocha Nut Torte

My husband doesn't like chocolate cake, but this spectacular three-layer torte is a favorite of his. I've been using this recipe for special occasions such as birthdays for many years. —Megan Shepherdson, Winnipeg, Manitoba

Homemade Lemon Chiffon Cake

Homemade Lemon Chiffon Cake

Homemade Lemon Chiffon Cake

“My mouth waters just thinking about this sweet, airy cake and its icing laced with the tang of lemon.” says Wendy Littman in Bradenton, Florida. “It was my mom's signature cake.”

Flourless Chocolate Almond Cake

Flourless Chocolate Almond Cake

Flourless Chocolate Almond Cake

“This moist cake presents an alternative to the traditional flour based cake,” explains Jane Shapton from Irvine, California. Its mild chocolate flavor is jazzed up with whipped cream and berries.

Tres Leches Cake

Tres Leches Cake

Tres Leches Cake

Finish off a fiesta with a piece of this moist and refreshing cake from Anna Yeatts of Pinehurst, North Carolina. Though it’s been lightened, the sweet flavors of this traditional Mexican dessert aren’t lost, making it the perfect end to any meal.

Cherry-Swirl Chiffon Cake

Cherry-Swirl Chiffon Cake

Cherry-Swirl Chiffon Cake

This impressive-looking cake elicits oohs and ahhs whenever it appears on the table. Use peppermint extract in place of cherry extract if you desire.

Pineapple-Caramel Sponge Cakes

Pineapple-Caramel Sponge Cakes

Pineapple-Caramel Sponge Cakes

Want the flavor of pineapple-upside-down cake without the heat and hassle of turning on the oven? Whip up Lynn Mahle’s delicious no-bake dessert. Only four ingredients make it a fuss-free winner for the Quincy, Florida reader!

Classic Tres Leches Cake

Classic Tres Leches Cake

Classic Tres Leches Cake

Tres Leche means "three milk." This cake gets its name because it uses three kinds of milk—evaporated, condensed and cream. This cake's light and airy texture has made it a classic in Mexican kitchens for generations. —Taste of Home Test Kitchen

Tiny Chiffon Cakes

Tiny Chiffon Cakes

Tiny Chiffon Cakes

"My father is not a cake lover, but he absolutely loves this cake-in fact, it's the only cake he'll eat," writes Jan Huszczo of Beverly Hills, Michigan. "If you don't want to frost these, just dust with powdered sugar."
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